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They do it for love, not money

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Lisa gervais

It’s for love, not money, that Judy Davis visits hospice clients while her husband Charlie plays music for HHHS patients and residents and puts in time at the fish hatchery.

The pair are a lot like numerous Haliburton County volunteers. They came from the city and were looking for something to do as well as give back to the community.

They’ve been doing just that for about 15 years.

“You need something to do when you’ve been so busy,” says Charlie. “You can’t just stop.” J

Judy volunteers for the Haliburton Highlands Health Services (HHHS). Charlie also helps out with HHHS, playing music at the hospitals or long-term care homes. He also does hours for the Haliburton Highlands Outdoors Association’s fish hatchery.

Judy is originally from the UK. She came to Canada in 1979. Charlie is a Dubliner by birth, leaving Ireland in the early 70’s. The couple lived and worked in Mississauga and then Brooklin. Judy was an executive assistant with a mapping company while Charlie worked for Enbridge for 37 years.

“We came up here one day and loved the area and decided this is someplace we’d like to retire to,” said Judy during a chat at the Haliburton Hospital café last week. Charlie came first and Judy joined him permanently
four years later.

Charlie started volunteering right away at the hatchery and later was persuaded to play music for HHHS.

“I was a fly fisherman,” says Charlie of his volunteer gig of choice. “It was something I was interested in and I’ve learned a lot there.

“I think the stuff that we are doing at the fish hatchery is vital to bringing tourism to Haliburton. We are stocking the lakes for people to come fish here and spend money to keep our economy going.”

He also plays the harmonica during his hospital and long-term care visits and says patients relate to it as an instrument from their era. With a high percentage of Alzheimer’s patients, who may seem catatonic most of the day, Charlie said the music moves them. He is thrilled when he sees them tapping their feet and bobbing their heads.

“So, obviously, it means a lot when you go there and you see the reaction of those people to the music.”

For Judy, she says that deep down, she’s always wanted to be a nurse. She added that her 93-year-old mother is back in the UK. Her brother helps to care for her but she can’t help but feel a little guilty.

“I always kind of think when I’m doing something here, I’m giving back to somebody doing something there.”

Judy visits with clients who are at, or near, end of life. She says sometimes clients feel as if they are taking her
time but “I do this because I choose to do this.” She said she has experienced death and end-of-life scenarios and “it’s having that empathy for other families and wanting to help them go through that.”

She said a lot of people have asked her: how she can sit with someone when they’re dying?

“But what you have to remember is, it’s not my mother, father, brother, sister. I’ve got a little bit of space. It’s very different. Somebody else will be better at it when it’s my mother or father.”

The couple said when it comes to volunteering, they get as much or more back than they give.

“I think it’s a win-win to be honest,” says Judy.

She said being one of the poorest counties in Ontario means there is a need for volunteers as well as donating money.

“I think Haliburton is fantastic because it really is a community. It’s got the most amazing people. They just keep giving and it never ceases to amaze me. It really makes you want to do your bit, too, because you’ve seen that wonderful community spirit.”

Charlie advises would-be volunteers to look for something that piques their interest. His love of fishing and music makes his volunteerism a natural fit.

“It is rewarding, when you find the right fit, and it might take you a couple of tries,” Judy agrees.

Gardens Retirement provides ‘road map’ for seniors project

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Submitted

Gardens Retirement Development Inc. and their consultant, Greg Bishop, came to the Dysart et al March 26 council meeting to update councillors on their plans for 1 Sunnyside St. in Haliburton.

Bill Mardimae provided a handout to council outlining what he termed a “roadmap” of the project to date and going forward.

He noted one request is that they ensure the large development does not affect the quantity and quality of drinking water for its neighbours. They are awaiting a permit to drill a well and will have Cambium Inc. do appropriate testing.

The Mardimaes and Dysart et al are also digesting correspondence from the Ministry of Transportation and town planner Sue Harrison suggested a meeting as soon as possible with the MTO about items, including highway access to the site.

Harrison also publicly told the Mardimaes the property now has a “Holding” provision.

It emanates from an appeal to the Ontario Municipal Board from a different proposal on the site.

She told The Highlander, the OMB decision articulated site-specific zoning for the property which would allow the proposed development.

“The zoning included a list of specific conditions to be met and studies to be completed before the zoning could be actually put in place. Some of these items also required approval from the Ministry of Transportation and the Ministry of Environment, Conservation and Parks.

When all of these conditions have been met, the property owner may apply to the municipality to ask council to lift the “Holding” provision which would mean the site-specific zoning which is Residential Type 3 – Exception 8 Zone, will come into effect,” Harrison said.

Deputy Mayor Pat Kennedy asked about the aesthetics of the building and if it could be made to better reflect “Haliburton values and cosmetics.” Mardimae said the drawings to date are preliminary and changes would depend on practicality and cost of maintenance. The Mardimaes are hoping to come back to an April council meeting. They’d like to get shovels in the ground as soon as possible.

One-woman play honours martyred nun

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Some 40 years ago, actor Bill Murray was at Haliburton’s Camp White Pine, filming Meatballs.

On Thursday, May 2, Bill’s sibling, Sister Nancy Murray, will be performing a one-woman play about the story of Sister Dorothy Stang, a missionary who worked in Brazil.

The event is co-sponsored by St. Anthony of Padua Catholic Church, Lakeside Church and Environment Haliburton.

“An interesting timeline connection between the filming of Meatballs and the life of Dorothy Stang is that both were beginning their own part of the journey at about the same time,” the organizers said.

Stang, from the Sisters of Notre Dame de Namur, was martyred in 2005. She was an outspoken advocate for the poor and for the protection of the Amazon rainforest. The 90-minute play “chronicles the life and death of Sr. Dorothy, who shared the love of the land and the forest with the people of Brazil, using some of the footage of the BBC report made after Stang’s tragic death,” organizers said.

Stang had lived with the people of the land, standing with the compesinos, (farmers), as they were being threatened by big business. She held the Beatitudes from the Gospel of Matthew in her hands as she herself was threatened at gunpoint. Hired men shot her six times, sending shockwaves into the forest and across the world.

Murray has performed more than 900 one-woman plays around the world about holy women like St. Catherine of Siena and Stang.

“She brings to life the stories of their lives while she connects the message of justice and faith to the community,” organizers said. “She draws a link from this woman of courage to us in our own communities. She shares the life of Sr. Dorothy as an example of integrity amidst the challenges of climate change with communities who are searching for justice.”

The performance is at 7 p.m. at the Lakeside Church, 9 Park St. in Haliburton. A donation at the door of $10 per person or $25 per family is suggested. For more information, contact any member of the co- sponsoring groups or Jean Schlicklin-Tyler at 705-457-2214. Jean is a local friend of Sr. Nancy from their Dominican community in Michigan.

Jack Brezina: No Planet B

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I often despair when I hear the news about what is happening, environmentally, to our planet. I see reports of the increasing pace of climate change, the degradation of our soil and seas and the seeming indifference of those we select to lead us out of this mess. From outright denials that man’s rapacious capacity to consume is at the heart of the changes taking place around the world, to the feeble attempts to alter the dangerous path we are on, I hold out little hope we will pull back from the brink of self destruction.

I shudder when I hear of fish, whales and sea birds dying of malnutrition because they have ingested the plastic garbage thrown in the sea. The illegal slaughter of wild animals to fill the need for a trophy or to sell the ivory appalls me. The ignoring of repeated scientific studies ringing ever louder alarm bells makes me wonder where our political leaders are taking us. The examples of man’s disregard for the one and only place we can call home (I love the slogan, ‘there is no Planet B’) makes me wonder how long we can continue to foul our own nest and expect a better day tomorrow, if not for ourselves, then for our children and grandchildren.

My spirits are occasionally lifted when I see students on the march around the world, protesting inactivity on climate change. They have read the reports, know what their future holds and want action now to stop the degradation of the planet. When I read of local high school student, Jürgen Shantz, who is spearheading a local protest movement to draw attention to the changes coming our way, I think that there is some sanity out there and there are people who care. Shantz has my wholehearted endorsement. I hope he won’t let the naysayers dampen his passion for preservation. No one should have to, but it seems it is now necessary to fight for the future, for a safe and livable planet.

I am also buoyed by small, but significant steps being taken locally to reduce plastic pollution. Municipalities are making a real effort to reduce the amount of plastic used within their jurisdictions, encouraging people to choose reusable water bottles to refuse plastics everywhere … do we really need a coconut, with one of the hardest shells in the plant world, to be swaddled in plastic wrap?

I see businesses stepping up, eliminating plastic straws … there was a time that paper or cardboard straws were all that was offered and they got the job done.

Sometimes I think it is almost overwhelming to imagine what we here in this small corner of the world could do to save the planet. But then I hear people are organizing, taking small steps, pushing for big reforms. It is time those with the ability to institute change know that the status quo is no longer acceptable, that we need to choose a path today that will lead to a better world tomorrow.

Clients will miss retiring ‘angel’ with scissors

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Joseph Quigley

Margo McCrae said she was attracted to working with hair from a young age.

Whether styling every doll she could find or cutting her friends’ hair, McCrae said she always had an interest in it. That led her into her 37-year career as a hairstylist in the County of Haliburton. Thousands of clients and tens of thousands of haircuts later, McCrae is ready to call it quits. She is due to retire April 18.

“It’s sort of bittersweet for me because I’m still healthy and I still really like my job,” the 58-year-old said. “I’m going to miss people terribly.”

McCrae started her career with Haliburton Hairdressing in the 1980s. After taking three years to study hairstyling in Toronto, she said she quickly gained notoriety in town and had 300 regular clients in her heyday. She said she loves just about every part of hairstyling, particularly making people feel better.

“You’re a little bit of a psychologist too when you’re a hairstylist. Everybody tells you all their problems,” McCrae said. “They release, and when you’re shampooing somebody’s hair, you can just feel their body relaxing.”

Marion Teatro, McCrae’s boss during her time at Haliburton Hairdressing, said her love of the job helped her succeed.

“She loved every minute of it. When you have a career that is that long, you have to love it and she does. She was excellent at it,” Teatro said. “Her fame spread far and wide. She had a lot of people that wanted her to cut their hair.”

But McCrae eventually got an offer from Lynn Roberge to join the Hair Emporium. McCrae has worked there for the past 13 years.

“I knew she had a really good reputation,” Roberge said. “I thought about every other person in the county seems to know Margo.”

“Margo’s been a real asset, not only to the community, but to this salon,” Roberge added. “She’s kind of like a little angel floating around with her scissors in her hand. She’s got a very kind heart and she likes working with people that aren’t capable of fending for themselves.”

McCrae said she spent a lot of time giving cuts to people who could not make it to the salon, whether they were stuck at home or in a hospital.

“You’re able to help them out that way. That’s what I’m going to miss about hairdressing too, is the caregiving role,” McCrae said.

The retirement comes six years after the retirement of her husband. McCrae said the two want to spend more time travelling. After her two battles with cancer, she said it was the right time to retire.

“If somebody could have told me I could have 20 more good years left health wise, I probably would have stayed longer,” McCrae said.

McCrae said she was thankful for all the support she has received from her family over the years. With tears in her eyes, she said she hoped her clients could find other hairstylists.

“I’ve been very spoiled. My clients are really, really good to me,” she said. “I hope they find someone that they’re happy with. That maybe change is a good thing … I’ll miss them and maybe hope that we can stay in touch.”

Red Hawks curlers celebrate season success

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Submitted

This year, the Lady Red Hawks fielded two curling teams and both were successful in their event streams.

The first team, led by skip Mackenzie Tidey, vice Chelsea Flynn, second Holly Parish, lead Hannah Lewis, and alternate Jocelyn Chumbley entered the Gore Mutual event stream.

They won the Gore Zones, earning them a berth into the Gore Regionals, where they also earned a first-place finish. Winning the regional qualifier meant the ladies were off to Pembroke for the Gore Provincials.

Unfortunately, in the first game, Tidey experienced a knee injury, sidelining her for the rest of the competition. Flynn stepped into skip position, while alternate Kaylee Warren, provided by the Pembroke Curling Club, stepped in as vice. Although the ladies played their best in the remaining round robin games, they didn’t make it into the playoffs.

Tidey won the Sportsmanship Award, being chosen by her peers.

“Mackenzie played half of the first game, but her impact as a leader, a curler and an athlete, her genuine smiles and camaraderie were so prevalent, that without even going on the ice, her peer group bestowed upon her the highest honour,” staff advisor Cynthia McAlister said.

The second team, led by skip Jessica Byers, vice Lena Haase, second Savannah Byers, lead Lewis, and alternate Flynn also did very well this season.

The team had to make a few positional adjustments due to Tidey’s injury. Haase stepped in as vice, Byers moved up to second and Lewis came on as lead. The ladies won the Kawartha Championship earning them a berth into COSSA. At COSSA, the ladies were silver medalists. They battled hard missing gold and a berth to OFSSA by one rock.

“Gore Zone Champions. Gore Regionals Champions. Gore Provincial Finalists. Kawartha Champions. COSSA silver medalists. When HHSS Red Hawk curlers enter a curling club, other teams know who we are,” said McAlister. “One might think that the Red Hawk success is due to a strong high school program, but that is not the case. The Red Hawk Curling success is directly linked to the volunteers of the elementary youth program that is largely funded and run by the Haliburton Curling Club.”

For years now, these dedicated individuals have been bussing young people from JDH every Tuesday after school from October to March, providing the youth with snacks, the initial equipment, coaching the fundamentals, and organizing bonspiels. McAlister thanked: Hugh Nichol, Wanda Stephens, Bob and Anne MacNaull, Terry Lawrence, Dave Ablett, Dave Ogalvie, Russ Duhaime, Ron Draper, Lolita Mitchell, Linda Boore, the Aldoms, Cathy Chumbley, Dan Byers, Aggie Tose, the ice makers and everyone else involved.

Provincial health changes still a mystery for HHHS

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Lisa Gervais

HHHS still has unknowns around the province’s changes to hospital governance.

The Ministry of Health and Long-Term Care (MOHLTC) announced Bill 74, the People’s Health Care Act 2019, in late February.

“As these changes take place and the system evolves, the MOHLTC has indicated that there will not be any disruption in health services for persons receiving care,” Haliburton Highlands Health Services (HHHS) CEO Carolyn Plummer told a hospital board meeting March 28.

She outlined the two major changes. The first is the consolidation of several provincial programs into a single agency called Ontario Health, which will be responsible for promoting health service integration and providing a single central point of accountability and oversight for healthcare in the province.

The consolidated agencies include Cancer Care Ontario, Health Quality Ontario, eHealth Ontario, Trillium Gift of Life Network, Health Shared Services Ontario, HealthForce Ontario, and all of the Local Health Integration Networks (LHINs) across the province.

Plummer said Ontario Health will be governed by a single board of directors which has already been established.

The second major change is to organize health service providers across several health sectors into 30-50 Ontario Health Teams (OHTs) with a focus on patients and specific local health needs.

She said that each OHT will bring together at least three different health services, which could include hospital care, primary care, long-term care, home and community care, mental health and addictions care, and palliative care.

“The OHTs will be responsible for working as a coordinated team to deliver services in an integrated way to support seamless transitions for patients and improve system navigation for patients,” Plummer said.

She added that OHTs are intended to provide care for population sizes of 50,000 to 300,000 people. These teams will be established in phases across the province.

The MOHLTC has indicated that more information on how health service providers can become an OHT would be made available in March.

Plummer told the board meeting, “It is too early to know what this legislation will mean for HHHS or how it will affect health services in Haliburton County; however given our experience as a rural health hub, our well established partnerships and collaborations, and our current integrated services (hospital, long-term care, community programs, palliative care, mental health), we have an opportunity to take a leadership role together with our partners in developing the OHT model.”

The Outsider: …but it was convenient

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They may as well have pre-chewed it for me. That was how disgusted I was.

I could see on the packaging that the rack of lamb had been seasoned but it being the only rack of lamb available, and lamb being my lovely wife’s favourite, I figured I could live with that. It was when I opened the shrink-wrapped skin and the rack fell out in pieces: pre-cut chops. What? Why?

Oh, I was angry. Which idiot had decided that my rack of lamb, for which I had paid handsomely, needed slicing into chops before being packaged? Which dumb-but-undoubtedly-well-meaning jerk had felt that I might not be of sound enough brain or body to manage to cut up my own meat? Who, in their tiny non-culinary mind, wants to cook a rack of lamb as individual chops and allow all the wonderful just pink meat
to get overcooked and rubbery instead of being a tender medium rare?

I guess it was someone who thought that pre-cutting (and pre-seasoning for that matter) my meat would be convenient because we all like convenient, don’t we? Actually, no not all the time. Convenient is pay at the pump at the gas station. Convenient is ordering a movie on-line. Convenient could be letting grocery stores sell beer and wine (here’s hoping) but convenience in culinary terms is something that drives me crazy.

Shredded cheese, really? You’ll pay extra for cheese that has been grated, come on. And pre-sliced vegetables … surely there is time in your life to chop a carrot. A carrot that you picked up loose at the grocery store, or even better, grew yourself. But no, someone somewhere believes that we’d rather buy a bag of pre-sliced, washed in chlorinated (city) water, plastic packaged veggies. And, unfortunately, they are right because they can charge a premium for them.

Here’s the best, or worst: pre-cooked bacon … yes, it’s a thing. They sell it here in Haliburton, honest. When I saw it, I was dumbfounded. Why would anyone in their right mind buy bacon that was already cooked, then not eaten but allowed to go cold and then put in a bag and a box to be resold? Buying precooked bacon takes all the fun out of it. It’s like being awarded the Stanley Cup without playing hockey; like having your picture taken with a trophy fish that was caught by someone else. It’s convenient and it may even look good but there’s no sense of achievement, no wonderful aroma of frying bacon, no glow of pride as the crispy rashers are forked out of the frying pan, no tasty bacon fat to cook your egg in. You’ve got limp, re-heated-ping-of-the-microwave, convenient bacon. Whoopee.

Convenience is good in many parts of our lives. Milk in a carton rather than a cow is good. Intelligent all-wheel drive rather than a horse and buggy, now that’s convenient. But when I’m cooking, when I’m in the midst of my ‘culinary play-off games’, I don’t want convenient, I want tasty, time consuming triumph. So don’t ever think it’s a good idea to pre-cut my lamb.

Doc(k) Day gets highest turnout ever at eighth festival

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Joseph Quigley

People came in droves to get a glimpse of documentaries, directors and film stars during the eighth annual Doc(k) Day April 6.

The documentary film festival at the Pinestone Resort sold its most tickets ever according to organizer Tammy Rea, with hundreds of people attending to watch the slate of four movies. The event also featured special guests behind the films’ creation, including Dr. Anne Dagg, the subject of The Woman Who Loves Giraffes.

Rea said it was great to see so many people interested in the festival this year.

“We work really hard to do that,” Rea said. “To find stories that teach us but also inspire us and also touch us. The documentary has become a really interesting art form and these stories really spoke to people.”

The festival included a screening of The Woman Who Loves Giraffes which tells the story of Dagg’s work studying giraffes in South Africa in 1956 and the obstacles she faced as a female scientist.

Dagg and director Alison Reid held a question and answer session after the film. Dagg was asked what advice she would give young women.

“Just struggle on,” Dagg said. “It’s a matter of just thinking you’re a person and I’m equally as good as any other person.”

Rea said it is very important for the festival to be able to feature discussions with the people behind the movies.

“When Haliburton gave Dr. Dagg that standing ovation, I was so happy for Anne, who is just really seeing her life’s work find a new audience,” Rea said. “She was amazing.”

The festival also screened Three Identical Strangers about triplets separated at birth, ANTHROPOCENE: The Human Epoch about human impact on the planet and You Are Here: A Come From Away Story about a Newfoundland community helping US residents stranded after 9/11.

Jim Blake regularly attends Doc(k) Day and said it is great to experience an event like this close to home.

“A lot of the same people here all day, they’re people you know in the community,” Blake said. “It actually generated a conversation that happens for years to come. It’s really nice to do something together as a community.”

Attendee Cheryl Bathe said the community enhances the film viewing experience.

“I love watching with a group of people. I love the audience reaction when there’s laughter,” Bathe said. “To me, it feels like a family watching it together.”

Property owners fighting for natural lakeshores

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Joseph Quigley

Haliburton property owners presented to county council March 27 to try and get the municipality to step up efforts to protect natural shorelines.

The Coalition of Haliburton Property Owners Associations (CHA) detailed the importance of natural shorelines to lake health and asked the county to implement a new bylaw towards maintaining them. CHA board chair Paul MacInnes said protecting lake health is vital for the county.

“The lakes are the foundation of Haliburton County. They’re the foundation of our economy,” MacInnes said. “They are our way of life. They’re the reason so many of us are here.”

MacInnes explained that 80-90 per cent of all lake life depends on natural shorelines at some point in their life cycle. He also said if lake health continues to deteriorate, it could have a massive impact on property assessment values and taxation.

“Even from a financial point of view, it makes a heck of a lot of sense to protect our lakes,” MacInnes said.

The CHA said a bylaw is urgently needed to prevent people from taking down natural shorelines. MacInnes said the CHA cannot reach everyone and people are stripping shorelines in anticipation of regulation, to improve sightlines and create small beaches.

“That’s happening on an ongoing basis on a number of our lakes,” MacInnes said. “Without healthy lakes, Haliburton County is in trouble.”

Warden Liz Danielsen thanked CHA for its efforts to address the issue and inform people about it.

“You have given us some stark bits of information and facts and things to think about if we want to be able to continue with the lifestyle we have today,” Danielsen said.

She added the county is taking steps to work on a tree-cutting bylaw and shoreline preservation.

The county has also worked with the province to increase the fines under the county’s existing shoreline tree preservation bylaw. The province authorized the fines to increase to $800 as of Feb. 20, but Danielsen said that is not enough. “

We were allowed to increase them marginally,” Danielsen said. “If we don’t have reasonable fines, people aren’t going to care.”

Council voted to receive the presentation for information. MacInnes said he was aware he was “preaching to the converted” but it was still important to keep working on the issue.

“We’ve made incredible strides,” MacInnes said. “Do we still have a lot of people that just don’t care, just don’t want to know and don’t want to take action? Absolutely. We’re fighting the good fight and the only thing we can do is keep fighting.”