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Campers disappointed as getaways cancelled

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Victor Surkos was planning for his third year at Haliburton Hockey Haven Sports Camp this summer.

The 11-year-old Scarborough native said he had a lot of fun there and was looking forward to seeing friends and trying out the new soccer field.

But with the province cancelling overnight summer camps May 19 due to COVID-19, Surkos will be missing out this year.

“Pretty sad that I can’t see my friends or my counsellors,” Surkos said. “They taught me a lot, how to play sports … I was going to play soccer and I was really excited.”

Camps both locally and across the province have scuttled their planned programs after the provincial announcement. That includes Hockey Haven and Camp Medeba.

In a statement, Hockey Haven and the Binnie family said their sympathies go out to everyone whose lives and health have been impacted by COVID-19. It further said they had hoped to provide for children this summer.

“We so very much wanted to provide the outlet for your children this summer and bring them the physical activity and mental stimulus that they so desperately crave,” Hockey Haven said. “Unfortunately, that is not meant to be this summer and we couldn’t be more disappointed.”

Camp Medeba executive director Steve Archibald said he was not surprised by the provincial decision, but it is still unfortunate, especially for campers and staff.

“To miss out on a summer which is so life-giving to so many of them, it’s just really disappointing,” Archibald said.

Although the province is still allowing day camps, Archibald said with the restrictions that would be necessary, the camp decided not to proceed with their day camp programs. Although Camp Medeba is a year-round facility, Archibald said the charity makes 70-75 per cent of its funding from May to October.

Losing that is a financial hit, but Archibald said they remain optimistic. The organization is also starting a Medeba-in-a-box program to send out regular activity boxes to campers.

“For any camp, it’s a vast financial challenge,” Archibald said. “We’re hopeful. We’re doing everything we can to make sure we come out the other side of this and are able to carry on.”

Sarah Surkos, Victor’s mother, said it is a difficult situation for energetic kids who are normally much busier.

“He’s going crazy without being active,” she said. “They’re going stir crazy.”

Both camps have seen outpourings of support, with dozens of comments online lamenting their closure.

“We’re a Christian organization, so for us, we’re praying and trusting that God will see us through this,” Archibald said. “Very
thankful for people, to see just how they have responded.”

“This is a hard time for a lot of people,” Sarah Surkos said. “We just hope these camps survive and last.”

County farmers’ markets returning

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The Haliburton County Farmers’ Market is returning in June under new restrictions after a months-long effort to re-open.

The market association unveiled its re-opening plan to Minden Hills council May 28. The Haliburton, Kawartha, Pine Ridge District Health Unit approved the plan, which features new restrictions due to the pandemic. Minden Hills, Algonquin Highlands and Dysart et al have all permitted the market to start operating in their municipalities.

Haliburton County Farmers’ Market Association (HCFMA) secretary Gus Janca said they appreciate all the support.

“There are a lot of small businesses that depend on income revenue from the farmers’ market,” Janca said. “We have some very, very loyal customers and we didn’t want to let them down either. What we do for the economy here is so important.”

It will not be business as usual for the markets, situated in Haliburton, Minden and Stanhope. They will employ a one-way, walkthrough model. Only food products are allowed and no food can be prepared on-site. Customer interaction will also be limited, with people disallowed from eating or standing around. Online pre-ordering will be encouraged. The market plan said, “the goal is to have customers pick up and go.”

“Our number one priority was this has to be safe,” Janca said. “Would I like to see the artisans there? Would I like to see a table for a non-profit? … I’d like to see that, but I understand that that’s not going to happen this year.”

Honey vendor Ron Lofthouse plans to return to the market this summer. He said it will be good for his business and commended the HCFMA.

“I’m so pleased that we have the persistence and the personnel at that level,” Lofthouse said. “It’s going to be a different market but I’m sure we’ll get some laughter there.”

County food tourism facilitator Thom Lambert said the market is vital to the local food economy.

“It offers one of the best chances for local farmers and producers to get their product to customers,” he said.

The Minden market will open June 13 from 10 a.m. to 2 p.m. at the Minden Fairgrounds and run weekly on Saturday. The Haliburton market will begin June 16 from 12 p.m. to 4 p.m. at Rotary Park and continue every Tuesday. The Stanhope market will begin June 26 at the Stanhope Community Center from 12 p.m. to 4 p.m. and continue every Friday. A list of vendors is available at https://betahcfma.wordpress.com/our-vendors/.

“We feel very confident it’s going to be a very safe operation for customers and vendors alike,” Janca said.

Correction: A previous version of this story had stated that Haliburton market was starting June 2 and the Minden market was starting June 6. Those were out of date and it has been corrected. The Highlander apologizes for the error.

Minden restaurant defies no dine-in rules

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Protest ends with reverting to takeout

By Lisa Gervais

Minden 50s Diner owner Jason Lake ignored provincial orders May 29 by allowing sit-down customers to return to his restaurant that morning.

However, the protest was short-lived with the local eatery reverting to takeout later in the day.

Lake said, “we had nice, positive conversations with OPP and the Health Unit. They didn’t shut me down. We are continuing with takeout.”

He added he was not fined.

Richard Ovcharovich, manager, health protection at the Haliburton, Kawartha, Pine Ridge District Health Unit confirmed health unit inspectors and the OPP arrived about 11:30 a.m. last Friday.

He said there was a sign advertising sit-down service only, but no customers were on the patio or in the diner at the time. He said they had a discussion with the onsite managers, and customers did come in, but for takeout only. Lake was called and arrived.

Ovcharovich said the fact no one actually sat down in the restaurant while they were there is why they opted for education and a warning, over a fine.

He added that during their conversation with Lake, the restauranteur said it wasn’t his intention to break the law, but to attract media attention to put a spotlight on the plight of restaurants during the takeout only orders.

“We’re emphathetic,” Ovcharovich said. “But we can’t just ignore the existing legislation. We’re all in this together. We are a small community and careless actions can affect the health of residents. He understands that.”

Lake said he knew the opening would be short-lived and the action was a protest to bring attention to all small businesses that are closed in the area, not just his.

“This was not just about my businesses. I’m fighting for all the small business in Ontario,” Lake said.

He was at the eatery at 9 a.m. along with a large contingent of staff. They waved as people honked their horns driving along Highway 35. The business’s windows were filled with neon-coloured signs reading “to all our diner fans, thank you for your support.” The first customers rolled in about 30 minutes later.

Lake owns two restaurants in the County, with his second one opening in Harcourt just weeks before the province was shut down by COVID-19. In the case of that restaurant, he didn’t have the proof required to receive the federal government 75 per cent wage subsidy.

He said he took the action this past Friday because “we’re a seasonal town. We have May, which we lost, and June is looking not too good, and we have two months to make money really. And we have zero cases of COVID as far as I last checked in the area, since the original seven cases.”

He said he feels it is unfair since big box retail stores and multi-nationals are allowed to open.

“I go to (a local store) every other day and there are people everywhere, people are only two feet apart. There is no quality control. In a restaurant, I can definitely control things. It [the openings] should be the other way around,” he said.

Staff members Lisa Hope and Shannon Chiasson backed Lake.

“We stand behind Jason,” Hope said.

Chiasson added, “we feel that we shouldn’t be under the same guidelines as Toronto. We haven’t had COVID cases up here for two months and the cases we did have are recovered. Small businesses up here can’t make it like the ones in Toronto. We won’t survive up here with closures.”

Hope said takeout isn’t cutting it.

“It doesn’t bring in an income for anyone. It’s not covering the bills for the restaurant. We’re trying to take a stand for small businesses.”

She added this is a “depressed area where people can barely survive as it is and even have a job, or a seasonal job. We have to support him (Lake). We need to get up and going.”

She went on to say she feels safer in a restaurant than a grocery store.

“I sanitize everything inside. I’m using hydrogen peroxide, which is a very natural cleaner. I think it’s a personal choice for people if they want to go into a restaurant or not. I don’t want to go into a grocery store. I’d rather eat my food in a restaurant.”

A customer, who declined to give his name, said, “I don’t think there’s anything wrong with it. The whole town of Minden isn’t social distancing. Go in the hardware store and you run into everybody, the grocery story, everywhere.”

FINES:

Businesses which do not belong to a category of essential business and continue to operate during this period risk incurring the following penalties under the Emergency Management and Civil Protection Act:

  • An individual could be subject to a fine of up to $100,000 and imprisonment of up to one year;
  • An individual who is a director or officer of a corporation could be subject to a fine of not more than $500,000 and for a term of imprisonment of not more than one year; and
  • A corporation could be subject to a fine of not more than $10,000,000.

AH mayor skeptical about full producer responsibility

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Algonquin Highlands Mayor Carol Moffatt expressed some of her concerns about the transition of the Blue Box Program to Full Producer Responsibility during a May 21 meeting.

She made her comments after operations manager Adam Thorn presented a report he’d done in conjunction with environmental coordinator Melissa Murray.

Murray said The Association of Municipalities of Ontario (AMO) has asked that councils pass a resolution outlining their township’s preferred date to transition if provided the opportunity to self-determine. She said transition timing could be between January 1, 2023 and December 31, 2025.

While the province has not yet determined what mechanism will be used to choose when municipalities transition, Murray said AMO believes it is in the best interest of councils to make their preferred transition date known.

She noted a date did not mean a commitment or that it was final. She said AMO was looking for resolutions to be passed by June 30, 2020. Council went on to pass a lengthy resolution with a date of Jan. 1, 2023.

However, Moffatt said while the transition had been discussed at a number of conferences, “the question that still cannot be answered, is there’s no logistical confirmation as to how producers are going to get their stuff back.”

For example, she asked what happens if someone lives in Guelph, goes to Best Buy there to purchase a Samsung television, and brings it to their cottage on Kawagama Lake. They then have a box to dispose of.

“How is Samsung going to get their stuff back from small rural communities all over the province of Ontario?” she asked. “They can’t quite identify that.’ “If we agree to become a collection service, does that mean we are becoming the depot and we have to figure out with Samsung how to get their stuff back to them? “None of those details have been provided by anybody so it is a process under discussion.”

Nevertheless, Moffatt said she was willing to support the recommendation, “knowing we can change our minds.” She said she recognized it was some attempt to move forward as long as it is not a trap.

Coun. Lisa Barry said from a session she attended at ROMA, it’s more of a fact-gathering exerice now rather than putting anything in stone.

Coun. Jennifer Dailloux agreed, saying, “as long as what we’re offering now does not tie us into any particular role, I see no harm in giving a strong indication of when this transition would be convenient for us.”

Murray said in her report, “it is expected that a transition to Full Producer Responsibility for the Blue Box Program will help to ensure the economic viability of waste diversion programs for the future. An economically-viable program will allow for continued development of robust environmental and sustainability plans and initiatives in the Township.”

Wheely big news for Molly’s

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Being named the top bicycle-friendly café in the region has pumped up the tires of the owners of Molly’s Bistro Bakery as they deal with the economic downtown that’s ridden in with COVID-19.

Explore Ontario By Bike! wrote up Molly’s as a favourite among the two-wheel set.

Molly McInerny, who owns the Minden restaurant along with Guy Dumas, said it was a bit of good news during the pandemic.

“It was nice to be chosen as the best in this region,” McInerny said on May 22. She said she sent a write-up to the bicycling publication, detailing their experience with bicycle clubs coming to their establishment.

She said she often jokes with cyclists when they come, saying she is going to call the Ontario Provincial Police to say, “I think there’s a bike gang.”

She added, “I do offer them a ride home every time they come. I never understand why they’re riding a bike.”

She said they get a lot of cyclists who ride in, have a food or beverage break, and then head back out on the road. She added the riders reflect all age groups.

“A lot of them come in and park their bikes. Some sit at the picnic tables out front to get the sun. Some come in to get the shade.”

McInerny said the Haliburton Highlands does offer good cycling, ranging from challenging to relaxing, and there is some beautiful scenery along the way.

She said even with the coronavirus, bicycling is a good social distancing sport and people can still drop by for takeout.

The distinction is a boost during a difficult time, she said, and the publicity “will help once people aren’t afraid to go out.”

She said their takeaway business “has not been stellar” and is probably down 80 per cent. However, she said their pre-cooked freezer meals and desserts remain popular and have been keeping them going.

“I’m hoping by the 29th (of May) Dougie (Premier Doug Ford) might be hungry.”

She hopes the Province of Ontario will allow restaurants to reopen to sit-down customers. The Province, though, has extended closures to June 9.

For now, McInerny said, “there just isn’t the business. The long weekend featured some of the slowest days since this started, since public health officials and politicians told people to bring food with them and stay where they are. And, yet, we have had no new cases of COVID-19 in Haliburton County. If people behave, we should be allowed to reopen. This is our livelihood. I want to make sure it continues.

“We would make sure our customers are safe. Before the shutdown, every other table was closed off. If people come together in a group, they are likely a family unit. The only people at risk are my staff, not my customers.”

Golf returns to the Highlands

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About 9:30 on a weekday morning, a face-masked Wendy Miller strolls into the Haliburton Highlands Golf Course clubhouse to pay her green fees.

In addition to the cloth mask, things look decidedly different.

There’s a big sign at the entranceway, telling golfers which direction to walk in. The chairs and tables are gone. There is hand sanitizer and wipes everywhere. The golf course has undergone a number of modifications since Premier Doug Ford announced they could reopen as part of the provincial government’s first phase of economic recovery.

“The golf course was ready to go because we were allowed to do that part during COVID-19,” owner Randall Wood said in an interview. “The concerns were about how, logistically, the clubhouse was going to work. So, we scrambled to get all of the sanitizing equipment.” He said, “literally, I have sanitation within two or three steps of every location so we’re covered that way. Now, it’s a case of following people around and being on top of it.”

He limits the number of people in the clubhouse at any time. One person comes to pay for green fees or make other purchases before someone else enters. He’s removed the tables and chairs on the patio, too. He makes the coffee, rather than self-serve. People can access the cold drink cooler and snacks but he wipes them down directly afterwards.

Outside, Wood said the golf carts have never been so clean. There are signs around the course reminding people of the new rules. The benches, garbage cans and ball washers have been removed. There are plastic covers in the cups on the greens so people don’t have to put their hands into them to fetch their balls. Most scoop them out with their clubs. No one is touching the flags.

“I think the important part is golfers need to understand the rules have changed and they need to help us a little bit as well,” Wood said. For example, one thing he is asking is that people call ahead, and not just drop in, so he can manage numbers better.

“My biggest worry is we were included in phase one but if golf courses mess this up, Ford can pull the strings at any time and say, ‘you know, this isn’t working, you’re closing down and might not open until malls and restaurants’.”

He’s even designed a COVID-19 binder for staff, including symptoms to look for in golfers. For the most part, golfers have been following the rules, Wood said.

Miller said she played her first round May 21 as part of a ladies’ golf day.

“It worked out really well. All the ladies were very respectful. We’re not letting the ball go into the cup and we’re not touching the flag. I felt very comfortable as far as the COVID problem. And it was wonderful to see all my friends.”

Wood said it is going well, considering.

“I’ve been pleased so far by the turnout. Most of the golfers are respecting those rules. I’m sure they’re trying to keep themselves safe as well.”

AH to have digital payment at three landfills

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COVID-19 has dragged Algonquin Highlands out of “The Stone Age,” as council voted May 21 to implement a Square Terminal digital payment system at three of its waste disposal sites.

Operations manager Adam Thorn told councillors via a Zoom meeting that, “definitely through this COVID pandemic, we’ve really noticed some shortfalls in accepting cash at our sites and not having digital payments set up.”

He submitted a joint report he’d written with environmental coordinator Melissa Murray. Thorn said he and Murray had researched and felt Square Terminal is the best system for what they would like to see put in place.

“Digital payment helps us track sales,” Thorn said, and, “also helps with reporting, and will decrease staff time for changing those receipts from paper to electronic.”

The report went on to outline a number of advantages to the township of implementing a digital payment system for processing and reporting of tipping fees at waste disposal sites. Now, people can only pay by cash or cheque. A small number of contractors have charge accounts and receive monthly invoices, which are paid by cheque or in-person at the township office.

The report said the new system is more efficient, can be contactless, offers an expanded service to residents, could result in more sales, could lead to more on-line sales, such as for cottage kits, save printing and receipt book costs, allow for instant receipting, and is easy to use.

The report acknowledged transaction fees but said these be offset by things such as reduced staff time for data entry and reporting.

One-time costs are estimated at $3,100 with annual costs of $1,940. The money would come from provincial government modernization funding. Thorn said the idea is to trial the system at the Maple Lake landfill. He said once they get it up and running, and get the bugs out, they will then expand to Dorset and Oxtongue Lake sites.

“This is a terrific idea,” Mayor Carol Moffatt said. “We are somewhat in The Stone Age regarding our ability to make online transactions.”

She said she had raised, during the Emergency Operations Centres meeting, about fanning out from this to include other things, such as an online shopping cart for other township services, such as building permits.

“I think it’s a really good step to modernization and exactly what the modernization money provided by the province is for,” she said.

Coun. Lisa Barry asked about the Dorset Tower. CAO Angie Bird said it has a point of sale machine, though not Square.

Deputy Mayor Liz Danielsen asked about using the same system across the towship.

“I think it’s a great initiative and I was also wondering about the wisdom of having, if we’re going to expand this kind of system beyond the landfills, for them all to be the same system.”

Thorn replied, “we could definitely look at other options if it’s something other department heads would like to morph into what works best for them.”

The ‘kid from Carnarvon’ has left the ball

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Jan Scott-Wood says her cousin, Ronald Sinclair Russell, was out in the bush foraging a couple of weeks ago and told her he felt “absolutely great.”

“I live on Twelve Mile, and he walked through the woods looking for wild leeks. He had his knife in his pocket to collect them. And he came up and had a cup of tea with us. We just sat and had a real nice visit, because I’d been away all winter in Florida. He said ‘I feel really good’,” Scott-Wood said on May 26 as she and cousin, Wendy Connelly, helped to clean out Russell’s apartment.

The two said Russell got an infection, which contributed to his passing May 23.

Following a chat outside the Wedgewood Marina, the two emerge from the flat overlooking Twelve Mile Lake with images of a young Russell, looking dashing in a black and white photograph, and an older Russell, posing at one of the Brazilian balls he decorated.

“He was a very attractive young man,” says Scott-Wood.

“And he had a great sense of humour,” chimes in Connelly.

Tributes have been flooding in this week for Russell, a character-filled individual who touched the lives of many in Haliburton County.

Russell grew up on the family farm in Carnarvon, which he would go on to buy from his parents and name “The Springs.” He had two brothers, Neil and Colin, and a sister, Barbara.

The cousins said since his father was named Sinclair, he was just Ron or Ronnie in his younger days. “When he became a designer, he liked the posh sounding name,” Scott-Wood says with a chuckle.

Connelly grew up nearby and recalled how Ron played with his cousins, brothers and other boys in Carnarvon and went on to Haliburton Highlands Secondary School. Scott-Wood lived in Toronto so didn’t see him as much. They recalled how he moved to Toronto to finish high school and then embarked on a high-flying, around-the-world career, before coming home to Carnarvon and Minden.

They said he worked with many top designers in Toronto, New York, California and all over Europe, rubbing elbows with celebrities. He decorated many storefronts and helped to plan large events such as the Brazilian ball and the Griffin awards in Toronto. Several years ago, he decorated the vice president’s office at the White House. More recently, he decorated the streets of Minden at Christmas and Thanksgiving. He was an organizer of the Festival of Trees as well as Pride Week in Minden.

Scott-Wood comments on the sewing machine and bolts of material in the flat and his “beautiful sewing.”

Because he travelled so much, the cousins said they really became re-acquainted with him in his later years.

“He was such an easy guy to talk to,” says Scott-Wood, saying they knew “the flamboyant guy that loved tartans … and he loved heritage and his memory was amazing.”

Connelly laments, “we should have written it all down, because he knew all of our history and everything and he would tell you, ‘so and so’s related to so and so’ and ‘they’re related to you and …,” she trails off with a laugh.

Scott-Wood adds, “his wit and charm will be missed by all of his family and friends far and wide.”

Friend Mary McCrae nominated Russell for a municipal award in 2017. She said, “having worked with Sinclair during our career years and more recently on Minden volunteer projects, I can attest first hand to his ability, dedication and professionalism. There was no one quite like him. Sinclair has made an amazing contribution to our community, helping to make it an exciting shopping and event destination for locals and visitors. Anyone who has worked with him would agree.”

The Stanhope Museum said local history had lost another champion.

“Related to almost everyone via the Russell/Nesbitt families, he had a story about almost everyone, and rattled off names and dates like they were yesterday,” they said on their Facebook page.

David Rankin of Minden Pride honoured Russell, who was Pride’s co-founder and past chair, in a Facebook post.

“Almost every message of condolence that we have received has described Sinc as ‘a character’,” Rankin said. “And that he was. While we will mourn, his is a life that should be celebrated. He was a smalltown boy from Haliburton who ventured into the City of Toronto at a young age, and then ventured further into the world making his mark before returning home. Big personality, big-bellied, colourful in language and attire.”

Rankin remembered ‘Sinc’ for his side-splittingly funny story-telling, and said many would remember trips into town with Russell, after picking him up on Twelve Mile Lake.

“Sinc was part of the group that took the very politically correct, positive and forward moving action of establishing Minden Pride. He will be missed; his absence will be felt; the world was a more interesting place because he was here. We hope that somewhere over the rainbow you find that land that you heard of … safe travels.”

Harp on the Water: chapter 2 – The Fireball

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Spruce County Coroner, Boyce Williams, was a small, bird-like man with an enlarged sense of confidence. He followed Detective Harry Harp and Constable Terry Becker behind the Calvert place where the ground dropped sharply down to the water. Becker stopped and pointed at a length of birch firewood, its bark smeared with a dark red substance. After kneeling down and sniffing, Williams wriggled his nose then pronounced the substance to be, indeed, blood.

“How long to get it tested?” Harp asked, gazing down the slope. He could hear the sound of outboard engines and laughter in the distance. The lake was waking up.

“Three days to a week.” Williams thrust out his chin. “But in 37 years on the job, I have never been wrong.” He marched back to the cottage. “Now, to see if the bloody log and the deceased fit together.” Harp knew they would. He had been wrong before, but he felt sure about this.

“Looks like we’ve got ourselves a murder weapon. Good work, Terry,” Harp said then started down the slope with Becker trailing behind him. After a few steps, the detective peered past a clump of scrawny maples.

“Looks like a path–.” He noticed some broken branches, like someone had grabbed at them. “Grace said she walked around the lake …”

“Think she did this?” Becker asked. “Her–or the killer.”

“You’re ruling her out?”

“No–everyone’s a suspect.”

Harp felt his face suddenly redden. Just then, Frank Gill appeared, ghost-like, from behind a tree.

“That’s the shore path,” he said like he’d been listening in on their conversation. “Goes right around the lake but it’s not used on account of the shore’s private. Cottagers don’t like people walking on their property.”

Harp said, “Does the path cross your property?”

Gill nodded. “Right past my front window.”

“Did you see anyone using it last night? Did you see Grace?”

“Like I said,” The old man folded his arms across his chest. “It’s not used anymore.”

Harp frowned. “You got a spare boat we can borrow?”

Twenty minutes later, Becker rowed and Harp sat in the stern of a beat-up tin boat. On his left, Harp watched the Calvert cottage pass behind a veil of foliage.

“What do you think of Grace Calvert?” Harp said over the splash of oars.

Becker shrugged. “She seems bushed. Like she’s been in that cabin playing ‘pioneer’ too long. Enough to make anyone crazy.”

Just then, the coroner appeared through the trees, waving. He yelled, “I had a gander at your victim. Time of murder’s between 10:00 and midnight. And remember …”

Harp shouted, “You’re never wrong?” The little man nodded sagely then disappeared behind the trees. Harp and Becker tied up at the cottage in the bay. A neat garden banked the property and in the middle of it, a woman in yellow pants and a long-sleeved shirt was bent over, blond curls hiding her face. Her gloved hands attacked a spiky weed, fiercely pulling at its root.

Harp introduced himself. After recovering from her surprise at seeing two strangers on her property, the woman said her name was Heather Mackenzie-Wilson and led them into the cottage. The Mackenzie-Wilsons’ living room was the size of the entire Calvert home. A flat screen TV hung over a fireplace and next to it, a set of shelves held players, consoles, cords and stacks of DVDs and in front of the TV, a U-shaped sectional wrapped around a glass coffee table. The table was bare except for a spray bottle of hand sanitizer and a row of remotes.

“Bob? We have guests,” Heather said to a man walking into the room holding two beach towels.

“Huh?” Then he noticed Harp and Becker. “Who are you?”

“They’re detectives,” she said crossing to the kitchen and washing her hands.

“Detectives?” He peered at them. “You guys want to sit down?” His black hair was shoveled straight back off his forehead mobster-style and he was wearing orange swim trunks under a tanned and oiled belly. On the floor, two 6-year-olds played with toy cars. Bob Mackenzie-Wilson glanced at Harp’s suit jacket.

“You must be hot,” he said, smirking. “Say, you want coffee? A drink?”

“No thanks,” Harp said pulling at his damp collar. Heather sat down near Bob.

“I can handle this,” he snapped. “You’re supposed to be taking the boys swimming, anyway, not messing around in that garden.” He pushed the towels at her. “Go put on your bikini.”

“I don’t feel like swimming.”

“And I don’t feel like seeing you in pants! Go change. This is a cottage, for Christ’s sake. Show some skin.”

Harp said quickly, “Actually, I’d like to speak to both of you.” Becker opened his notebook. All eyes turned to Harp.

He said, “We’re investigating Ida Calvert’s murder.”

Bob’s head fell back against his seat. “Are you frickin’ serious?”

“Oh my god–.” Heather’s trembling hands covered her mouth.

The boys looked up, eyes wide.

“Scram, you two. The deck. NOW–,” Bob pointed at a glass door. Reluctantly, the pair left the room.

Harp rubbed his temples and sighed.

“Where were you both last night?”

“Right here,” Bob Mackenzie-Wilson barked. “We had dinner then everyone came over for fireworks like they always do.”

Becker said, “And what time was that?”

The man shrugged. “Finished dinner about when–?”

“Eight-thirty,” Heather said quietly.

“Yeah. That’s right. The kids watched a movie, the wife cleaned up and I got the fireworks ready. We always start the show bang on eleven.”

Harp frowned. “That seems late. Aren’t people sleeping?”

Bob’s face stretched into a toothy grin. “Nobody’s sleeping because everyone is right here enjoying the show.”

Becker looked up from his notebook.

“Except the Calverts.”

“Look–those two broads wouldn’t come to an afternoon tea party if they were invited. They don’t like anyone on the lake and quite frankly, nobody likes them.”

Heather said, “But you love their spot on the point, don’t you, Bob? You always say how much you love–.”

Bob’s face turned purple. “Jesus Heather– everyone loves that goddamn point–.”

He drove his hands through his hair then muttered, “Sorry fellas.” Heather picked at her nails. Popping the button on his collar, Harp flapped it for air.

“Heather, tell me how long have you had your cottage?”

She glanced at Bob, then at the floor, then back to Harp.

“We bought here three years ago–with the help of my mother and, I mean, this is all we could afford even with her gift. It’s not perfect, not like the point–.”

Bob Mackenzie-Wilson cut in.

“Her old woman wouldn’t give us the cash unless we hyphenated our names. Can you believe it? Said it would remind me that the wife and I are in an ‘equal partnership’. Now I gotta wear this surname like a goddamn cross.” He grinned at the men. Harp ignored him and turned to Heather.

“When did the fireworks end?”

“Midnight on the dot. Right after ‘The Fireball.’ Bob always sets it off last because it’s the loudest. He says that one day, it’ll scare Ida to death. Isn’t that right, Bob?”

Editor’s note: This is the second installment of a series entitled Harp on the Water. It’s written by Hope Thompson, who lives in Algonquin Highlands.

Dysart pursuing funding for new septage facility

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Dysart et al is pursuing funding for a new septage treatment facility at its Haliburton landfill site.

Clearford ASI vice president of engineering John Levie presented to council May 26 about the completion of phase four of the municipal class environmental assessment process. The wastewater management company recommended a new facility with a dewatering system to deal with municipal septage, with an estimated capital cost of $2 million to $2.5 million and an annual operating cost of approximately $130,000.

Mayor Andrea Roberts said the assessment process went well and the landfill was an ideal location compared to explored alternatives.

“We’ve been at this for Dysart for a long time now,” Roberts said. “Using the location of the Haliburton Landfill off Industrial Park Road, that’s where large trucks are meant to be.”

Dysart et al has undergone a class environmental assessment process since 2017 to explore alternatives to land application for septage, due to difficulty acquiring sites and provincial government changes. The municipality has now completed its Environmental Study Report and can proceed with searching for grant funding.

In his report, Levie said he found constructing a new treatment facility to be better than alternatives such as continuing use of spreading fields, hauling to outside municipalities, or retrofitting the Haliburton Wastewater Treatment Plant. Levie said a new plant would address municipal septage issues and provide a “reliable, long-term solution.”

Roberts noted there would be some revenue with charges on pumpers to help offset the operating costs.

Coun. John Smith said the federal government could be making money available in the coming months.

“I’d like to see us pursue the next stage of this in terms of the feasibility study and opportunities to secure a grant,” Smith said. “This could be a project that’s sort of ready to go and would provide a service we badly need.”

There is no definite timeline to build the facility yet and the environmental assessment must still be accepted by the Ministry of Environment, Conservation and Parks.

Council unanimously passed a resolution to direct staff to pursue funding opportunities to construct the new facility.