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The mysterious case of the peacock

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David Hyland is still scratching his head over how a peacock missing tail feathers showed up at his property Aug. 5.

Hyland called The Highlander this past Tuesday to ask if the paper knew of anyone, or any wildlife organization, that could come take the bird to ensure its care and safety. He had been feeding and watering it since the Civic Holiday Monday.

He said that’s when his wife, told him, “there’s a peacock on the lawn” of their home near Furnace Falls. He went out to investigate and discovered it was indeed a “real peacock … a great big male peacock.”

Hyland noted the majority of the bird’s tail feathers were missing. He thinks they were cut off because there appeared to be a straight line. He added while not an expert, he estimates the remaining feathers at fourto-six feet long. Peacock feathers can reach five feet or 1.7 metres in length. “Highly decorative,” he added.

Peacocks do tend to shed their feathers naturally in a process called molting. The shedding process begins every year after mating season, between February and August.

While he has no proof, Hyland suspects the bird was stolen from somewhere and dumped along Hwy. 503.

He said it was an unusual sight as peacocks are not native to Ontario. In fact, the peafowl are native to Sri Lanka and India, where they are the national bird. In Ontario, peacocks are not permitted as pets but may be kept on agricultural properties.

His son told him the bird is probably worth $3,000 to $4,000, According to an internet site, Peacock Farming, they can cost up to $5,000.

Hyland said, “that belongs to somebody. It is tame. It eats Cheerios and grapes … what else does it like? I had it penned up in my raspberry patch last night but he got out, jumped over the fence. He wiped out all my raspberries. He’s also pecking at the side of my truck because he sees himself in the paint.”

Birds are known to defend their territory, and will attack and try to drive away any bird they view as a possible competitor. When they see their own reflection, they assume they’re seeing a competitor and can attack the image.

Hyland added, “he’s not afraid of me. He’s cautious. He won’t let me go up and touch him, but I can stand three or four feet beside him and talk to him and he seems to be comfortable.”

As Hyland walks around his rural property, he spots the peacock laying in the bush near the river. The bird emerges and walks into the grass adjacent to a trailer on the property. The missing tail feathers are visible.

“He’s somebody’s dear pet of some kind. It’s so, so, weird,” Hyland said.

“My son, who is into birds, told me if you ever find an ostrich feather on your lawn in some countries, it’s the luckiest thing that could ever happen to you and your property. I found a whole bird,” he says with a loud chuckle.

Monika Melichar of Woodlands Wildlife Sanctuary said people do have peacocks on farms, and said it sounded like the bird was a domestic animal. As such, they cannot take it in as a rescue.

When googling what to do when you find a peacock on your property, it comes up as “the first step will be to try and locate the owners. They may actually live a few miles from where the birds are gathering as peafowl have quite large territories. As peafowl are non-native it is illegal to allow them to escape into the wild so the owner should take responsibility for them.”

In Ontario, people can report suspected animal cruelty to the OSPCA at 1-833-9264625.

A one-stop shop with local experience

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Lauren Wilson officially opened her Pharmasave store in the Beer Store plaza Aug. 6.

Wilson has spent months renovating the former Cordell Carpet space.

Wilson had worked in a corporate store for 19 years, and after COVID-19, decided to make a switch to become her own boss. “I really hope patients will benefit from getting medical advice from a person born and raised in the area.

Being a mother of four children, I feel like I have a lot to offer for young families in the area because of the experience there, and again, just more of the one-stop shop,” she said.

“So, if they need to pop in here and grab a gift for a birthday party, or for a housewarming, or a teacher at the end of the school year, I hope to be able to be the place that they look to.”

Wilson’s goal for the store is to have the autonomy to practice as a healthcare provider in the way she was taught 20 years ago.

Events and sales hire at Sir Sam’s and Eagle View

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Sharon Kennedy has joined the Eagle View Events Centre and Sir Sam’s Ski/Ride team as the director of events and sales.

Kennedy’s focus will be the sale and management of weddings and events, as well as connecting with the community and beyond, building further awareness of the centre, the business said.

It added, “with an extensive background, and an expansive career dedicated to the tourism and hospitality industry, Sharon brings a unique lens to this role via her specialty in rural tourism development.

“With Sharon’s strength and experience in conference, wedding, festival organization and more, we feel this addition to the team puts us in good stead for the future,” Doug Wilkinson, owner of Sir Sam’s/Eagle View said.

He added, “Sharon’s enthusiasm and community connections will be an asset to us as we continue to offer more and more experiences to our guests.”

Kennedy said she is looking forward to working with the “amazing team here and I know that we’ll be able to create some really exciting events and experiences for the community.

“Being a resident of Eagle Lake makes this even better, as I understand the particular needs of our local area but can couple those with my expertise from a larger regional tourism and event perspective.”

Kennedy has worked with Westin Hotels, Parkwood Estate, Municipality of York Region, Ministry of Tourism, Culture and Sport, and held senior roles with two of Ontario’s regional tourism organizations (RTO 6 & 7).

A taste of France at Features Brasserie

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County restaurateurs Alex McCracken and Steve Rowell are aiming to do more than just fill bellies at Fort Irwin’s Features Brasserie.

“I believe a restaurant’s true job is to educate their customers – a brasserie is something people in Haliburton County are ready for, but just don’t know it yet,” Rowell said. “People know what a public house is, they know the term ‘trattoria’, which is the Italian version. Brasserie is the French edition.

“We’re focused on fresh, from-scratch dishes that will change the way people think about simple food. Every time someone steps through the doors, we’ll be teaching them something new,” McCracken added.

The pair opened Features Brasserie July 15, taking over the space vacated by Till Death BBQ last fall. Before that, it operated for years as CC’s Suds and Grub. It’s open Thursday through Tuesday, for breakfast and lunch.

Rowell said the first three weeks in business have been something of a baptism by fire – with hundreds of cottagers in the area, and countless fans of McCracken’s dishes, the restaurant has been busier than expected.

The early success has validated Rowell’s decision to stay in the Highlands. The longtime local, who first moved to the County as a six-year-old and has returned following stints in Toronto, Stratford, and Alberta, had one foot out the door again this past spring before his childhood friend, McCracken, roped him back in.

Knowing he wanted to establish a permanent location where people could get food after 34 years of running his catering company, The In House Chef, out of his home kitchen, McCracken reached out to Rowell for advice. The pair had worked together for many years, first at the Pinestone and then the Wigamog Inn.

“We’ve known one another since we were 16 – I hired Alex as the executive chef at the places I’ve managed. He really knows his way around a kitchen,” Rowell said.

McCracken said he was always interested in cooking while growing up, learning many recipes from his grandmother. While out west in the 1990s, he befriended a chef, Christopher Clinton, who McCracken recalls watching on various cooking programs as a teen. Clinton took McCracken as an apprentice.

As well as sweet and savoury pastries and classic breakfast dishes and lunch classics like traditional British-style fish and chips, Features Brasserie patrons will also have the chance to try McCracken’s famed pickle soup – a recipe he’s carefully cultivated for years.

“Alex has had people come from hours away for bowls of that soup. It’s one of Haliburton County’s best kept secrets,” Rowell said, noting their mantra is quality over quantity. They’re partnering with local suppliers where possible – Oliver Zielke of JBean’s Roastery is providing the coffee, including a brew exclusive to Features. All maple products are supplied by Winterdance, predominantly known for its winter dogsled tours.

The pair plan to expand their operation into the evening eventually and have applied for a liquor license, which they hope to have by late summer. A sommelier by trade, Rowell said that will open the doors to even more unique events and offerings in Fort Irwin.

“I’ve got a great rapport with many small international award-winning Ontario wineries. They’re all dying to get up here, so we’ll be partnering with them for some dinner pairings. We won’t be stocking stuff from the LCBO – it’ll all be from craft brewers, vineyards and distilleries,” Rowell said.

“We’ve got a lot of expansion plans over the next two to three years. We see the potential here in Fort Irwin – as far as we’re concerned, we’re here for the long haul,” he added.

Children’s author making County rounds

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Lilly Esther is back – this time saving her neighbourhood park – as children’s author, Phyllis Bordo, returns to Master’s Book Store in Haliburton Aug. 10 with copies of her newest book in a series.

Bordo said she now has four books featuring her main character, and she’ll bring them all this Saturday between 11 a.m., and 3 p.m. She’ll also be at the Minden branch of the Haliburton County Public Library Aug. 9 from 10:15 to 11:15 a.m., reading from her new book, Lilly Esther Rescues her Park.

“Lilly Esther’s going down the slide one day and she says to her little dog, who’s waiting at the bottom ‘eww, look at my hands, they’re all gooey.’ And there’s bubble gum strewn across her fingers like slime. And she looks everywhere and says, ‘look, there’s garbage everywhere, destroying our park. How are we going to stop this happening?”

The author said Lilly and her dog, Olivia, come up with a plan but people have to read the book to find out what it is.

“My books deal with topics not often talked about in children’s picture books,” Bordo said.

Her first was Lilly Esther Conquers the Worries, dealing with anxiety. “There is a lot of that in the schools. That seems to be my number one seller and it seems to be what the schools want to hear.”

The second is a true story based on the loss of the family dog, Quincy, and is called Quincy Loves Lilly Esther Forever. Bordon said It’s done in a humourous and loving way, making the kids laugh. “I never have a teary eye leave my classroom, but it does introduce loss and grief into their lives, because parents don’t often know how to introduce it. So, it starts a conversation.” She said she had sold a lot of the books to adults, as they act as icebreakers when people “are in those situations.”

The third book is Lilly Esther, Queen of Magic. “Parents sometimes are a little bit busy so she finds a way to get their attention and proves that she is queen of magic, she doesn’t give up, she’s determined, she finds a way.”

Bordo, a Toronto-based author and Lake Kashagawigamog cottager, began writing about Lilly Esther in 2018.

A former teacher, she said she was volunteering at a library but couldn’t find books that dealt with kids’ worries.

“So, I thought ‘let’s write one’,” she said. “They’re real issues that aren’t often dealt with in kids’ books.” Lilly Esther is inspired by Bordo’s own granddaughter. “The books became truly a family affair,” Bordo said.

Her family even had a hand in picking an illustrator. Lilly Esther’s world is brought to life through Rayanne Vieira’s colourful and expressive art.

Lilly Esther books are available at Master’s Book Store, Indigo and online.

Fun in the sun on Kushog Lake

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The Kushog Lake Property Owners Association held its annual picnic at Pine Spring Valley Resort Aug. 3. It was an opportunity for families and cottagers to meet their neighbours and have fun, with swimming and noodle-paddling competitions.

KLPOA president Susan Harvey said the event has been going since 1969. “What’s really neat is there are families here today whose parents were here as kids, and now they’re here with their kids. It’s super,” Harvey said.

The association also honoured founder and past president Norma Goodger. She passed away earlier this year and they held an event for the Norma Goodger Memorial Trophy.

Harvey thanked more than 25 volunteers and added, “we also have a lot of local businesses that support us. I can’t name them all. There’s so many of them, but I want to give a big shout out.

She added, “friendships are made too, which is really neat. Because the lake is so big, somebody might be at the north end, and somebody might be at the south end, they meet at the picnic and friendships develop, play dates get arranged, and so that part of community is really important to me.

“Everybody’s having fun, brings the whole lake community together. And it’s a way for the association to give back to all the members on the lake and all the property owners on the lake,” Harvey added.

There were trophies as part of the swimming and water-related activities contests with ribbons given out to those who finished in the top three in their age races. Families gathered during the hot morning and afternoon to relax on Muskoka chairs, grab a burger from the free BBQ, and cheer on their kids in the water events. The Stanhope Firefighters’ Association was also present for educational purposes and to provide fun activities for kids.

Haliburton Forest offers starry, starry nights

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Every Friday night in July and August, Brian Mould guides guests in viewing the night sky above Haliburton Forest. On Aug. 2, I joined him and others for a 2.5-hour presentation.

Star-gazers get lost in space through a telescope built into the observatory in the middle of the woods, sitting on 100,000 acres of undeveloped land, giving way to night skies that are void of light pollution, the main obstacle to night sky viewing.

Mould said stargazing and astronomy is a hobby for him and when there are guests, “I just try to explain what they are looking at, and our position in relation to the stars.”

The Forest was looking for someone to run its astronomy program and placed ads. Mould applied and got the job. “A bunch of us used to go to Algonquin Park in September every new moon and set up telescopes on the beach and do a public observing up there, too. But we had to end it about 10 years ago. It just got too big.” The Forest’s astronomy night has been around since the early 90s.

Last Friday, we walked about five minutes to the observatory. Mould introduced us to the Little and Big Dipper, the Summer Triangle, Arcturus, and other constellations. On a clear night, one can observe dark sky objects such as the Andromeda Galaxy. Mould also mentioned how in some years you can see planets, and how sometimes you can see the “beautiful swath” of the Milky Way Galaxy.

Diane Dudley, from Campbellford, came to see the wolves and decided to look up what else there was to do in the Forest and found the astronomy night. “A few years ago, I had the opportunity to look through a telescope similar to this, but I didn’t get to see a lot. So, I thought, in this experience, we might be able to get a better view,” she said. “It’s so amazing to be able to see just a small sample of what’s out there. It’s fascinating there’s so, so much.”

Mercy Yulien, from Toronto, added, “I love stargazing. I wanted to give my children the opportunity to experience it through a telescope, because it’s not something that we have accessible in the city, unless you go to York University and go to the observatory there. But it’s not something you can just do. So, coming out into the forest and stargazing by actually blocking out city lights, it’s an experience they won’t have otherwise.”

Yulien said she learned how to find true north.

Mould said, “we’re lucky up here in Haliburton, we have beautiful dark skies. Anybody coming up to the Haliburton Forest at night time, they get to see really dark skies. If they come up from the city, they might have only seen just half a dozen stars.”

The biggest little fair around is returning

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Mother Nature looks to be cooperating for this year’s Wilberforce Fair, scheduled for Aug. 9 ad 10 at the fairgrounds.

That news is welcomed by directors Nicole Billings, Nancy Duff, Sherri Klapow and Sydney Little – as well as by the Wilberforce Agricultural Society and its fair board officers, chair Larry Durand, co-chair Michele Little, secretary Nancy Durand, and treasurer Joanne Vanier – who recalled an epic flood on the Saturday last year that went down in history.

“Even our longest standing directors cannot recall a year where we had to quickly decide to close our gates and concentrate on ensuring the safety of our vendors and guests,” they recalled in this year’s booklet.

“The deluge lasted an hour … but most of our vendors had packed up and the tented areas were under three inches of water.” However, the indoor penny raffle and homecraft exhibits were busier than normal, “and provided everyone with hope and optimism.”

They recalled how The Wild Life petting zoo and pony rides endured the rain, as did Gord Kidd and Friends, who had fun with rain-related songs.

The forecast for the 41st fair is a mix of sun and cloud and temperatures between 23-26C. No rain. The directors said, “we look forward to bringing locals and visitors back again. We’ve invited new and regular vendors to return as well. Our popular homecraft competition is prepared to show off both children and adult displays of creativity.

“The children’s pet show will return on Friday night so get your fur babies ready to be the star. The kids always enjoy Kids World for crafts, hair and face painting, or spending time in the game zone playing big versions of Jenga, Match 4 and more. The petting zoo and horse and pony pulls will be bigger than ever.”

Friday night features ball hockey from 5-9 p.m. at the tennis courts (bring your own sticks and balls), the petting zoo from 5 p.m. and pedal tractor obstacle starting at 5:30 p.m. Registration for the pet show is 6 p.m., with judging at 6:30 p.m. This is a fun one with prizes awarded for waggiest tail, pet-owner look alike, fluffiest, pet the judge would most like to take home, best groomed, twitchiest nose for rabbits, hamsters and guinea pigs, most adorable pose, most colourful coat, best trick and best costume. The pony pull begins at 7 p.m.

Gord Kidd and Friends are back Saturday, from 10 a.m. to noon, and then again from 12:30 to 4:30 p.m. The pedal tractor pull goes Aug. 10, with the pull starting at 11 a.m.

Saturday is full of events, kicking off at 9 a.m. and concluding with a family dinner at the Lloyd Watson Centre at 5 p.m. Some of the featured offerings include: a painting demonstration with Luanne Coghlan, scarecrow building contest, nail driving contest, sheep shearing demonstrations, penny raffle and sweet auction. See wilberforcefair.com for more information and a schedule of events.

Incineration a hot topic

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Last week’s virtual panel hosted by Environment Haliburton! – dissecting the negatives of incineration – brought forward as a possible solution to the County’s waste management woes – was the first concerted effort by the community to learn more about the controversial process.

It came just months after County council committed to investigating incineration, largely at the behest of Dysart et al deputy mayor Walt McKechnie, who has spent much of this term advocating for it.

It took Dr. Paul Connett, a retired environmental chemistry professor and one of North America’s leading speakers on waste management solutions, about two minutes to convince me an incinerator is likely never coming to Haliburton County.

For one, the cost is wildly prohibitive. We heard how the Durham-York plant located in Clarington cost $295 million to build in 2016 and carries an annual operating bill north of $16 million. Connett estimated a similar facility could cost between $400 and $500 million if built today.

Granted, that’s a much bigger facility than we would need in the Highlands. The Durham-York plant processes about 140,000 tonnes of waste per year. Our four townships combined generate about a quarter of that amount. Maybe.

McKechnie said he wants to see a made-in-Haliburton County solution. He doesn’t believe there’s any need to pursue a facility as large as the one serving Durham-York, calling for something smaller. He said there are many examples of small-scale commercial incinerators operating around the world. He has said others could shop their waste here, too.

According to John Watson, Dysart’s environmental manager, there are limits to what can be done with municipal systems. He noted the plant in Durham-York is one of the smallest incinerators Cavanta, the company that runs it, operates in North America. Speaking at a council meeting in May, Watson didn’t think an incinerator was viable.

Even if it was decided the County could get a cost-effective burner, where would it go? For a community renowned for its natural beauty, dropping an oversized furnace here, even in some far-flung corner, would likely do more damage than it’s worth, certainly from a tourism perspective. And NIMBYism will raise its ugly head, too.

McKechnie is right, though, when he says something needs to be done. The biggest landfill in Dysart, the Haliburton site, is already at end-of-life having been capped in 2020. The Maple Lake landfill in Algonquin Highlands has about 45 years of life left, while the Scotch Line facility in Minden Hills has a remaining lifespan of about 11 years.

Soon, most of our major landfill sites will have transitioned to a transfer station. While it’s not a great use of money spending hundreds of thousands of dollars shipping garbage elsewhere, as McKechnie claims, we don’t have any other choice right now.

With a resource as invaluable as U-Links Centre for Community-Based Research on our doorstep, perhaps there’s an opportunity to engage with the bright minds from Trent University and Fleming College to help us forge a new path.

Connett’s suggestion of establishing a zero-waste strategy in the Highlands, while noble, is more of the same pie-in-the-sky thinking that I just can’t see happening. At least not yet. Maybe people will be more amenable in another 30, 40 or 50 years, when our landfill space really dwindles. Or our townships are more open-minded to wide scale organic recycling and composting.

I’m glad these conversations are happening – incineration is likely to be one of the hot-button issues leading into the 2026 municipal elections. It’s important to know where people stand.

It’s equally important that groups like EH! continue to bring experts like Connett in to discuss the issue. But it’s important to be balanced.

Next, I’d like to hear from someone who can talk to the benefits of incineration. There must be a reason places like Durham Region and York, as well as Edmonton – which recently committed to building a new $300 million, 150,000-tonne-per-year incinerator – are doing this.
With inflation driving up costs for people all over the country, nobody is lining up to burn money. Maybe incineration is the key, maybe not – a lot more discussion and local research needs to take place before we can say for sure.

For the love of animals

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David Hyland was naturally surprised earlier this week when a peacock showed up on his property just down the road from Furnace Falls.

The animal lover took the bird under his wing so to speak, offering it sanctuary and food.

He had some ideas of how the peafowl may have come to the Hwy. 503 area, but had no proof. It was a bit of a mystery.

Not sure whom to call, he reached out to The Highlander. We are far from bird or animal experts, but we do know animal welfare charities in the area.

Naturally, we thought of Woodlands Wildlife Sanctuary. However, they are licensed to rescue wild animals. From everything David was saying, and from what I could see when I visited the bird on his property, this peacock was tame. It appeared to be a domesticated animal. As such, WWS could not take it in.

They suggested some other avenues and David was left with a list of phone contacts.

Peacocks are allowed on agricultural properties in Ontario, but cannot be kept as pets. David conjectured this one may have been stolen and maybe plucked for its feathers.

Again, while no bird expert, I began to do some research. I discovered peacocks can molt, between February and August, so this bird may have dropped its feathers naturally.

But the real mystery was where had it come from? Were there any agricultural properties in the Furnace Falls area missing a peacock? There were Airbnbs in the area. Had someone brought it from elsewhere?

When we get animal-related calls in this area, it is sometimes difficult to figure out whom to contact. The local organizations, such as WWS and The Land Between-Turtle Guardians, are pretty responsive. We’re a long way away from the nearest OSPCA. Provincial ministries are not nearly as reactive as they once were. It can leave people such as David somewhat in the lurch.

We are also hearing from local animal welfare advocates that they have been beseeched since COVID-19’s winding down.

During the pandemic and lockdowns, people thought it would be a great idea to get a dog, cat, rabbit, guinea pig, snake, rat, you name it, for a pet to keep them company. Now, they’re dumping these animals at alarming rates.

A CBC report from last July documented how more people were surrendering their pets and animal shelters were pleading for help. It is a trend that is continuing. Organizations said people having to return to work, and the rising cost of living, were contributing to a crisis. A shortage of vets may also be causing issues. As a result, sadly, some have simply dumped their pets. Meanwhile, fosters are down, donations are down, and adoptions are down.

It’s tougher in rural areas. In places such as Toronto, for example, the Toronto Humane Society has an urgent care system. Owners experiencing a crisis or financial hardship can apply to the program, and their pet will be temporarily put in a foster home until the owner can take the pet back. They also have pet food banks.

But I digress. What we’d really like is for anyone local who may be missing a peacock to get in touch and we’ll connect them with David. If any animal welfare groups can help out, we’re also eager to make the connection.