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Student film sheds light on adapting to Highlands

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As a recent Haliburton School of Art + Design graduate, international student Erica Olavario said she wants to help pave the way for other overseas arrivals to the Highlands.

Olavario, who grew up in the Phillipines, completed the year-long integrated design course at the Haliburton campus in December. As a part of her program, she produced an 18-minute documentary highlighting her time in the Highlands, showcasing the highs and the lows of adapting to life in a rural community in a foreign country. The movie was featured at the San Diego Filipino Film Festival in October.

“I was having a hard time adapting to the new culture… I battled homesickness, anxiety and depression. My film tackles all those issues, while revolving around the four seasons in Haliburton and how they have been like a parallel to how my life has been changing,” Olavario said.

Titled Ugnayan, which translates to connection in Filipino, the movie begins with a backdrop of snow – winter in the Highlands. Growing up in a tropical country, this was Olavario’s first time living in, and adapting to, extreme cold. She talks about being away from home and having to adjust to a new way of living without any real support system.

After starting her studies, Olavario said her community began to grow. She made friends with classmates and connected with mentors such as Barr Gilmore, HSAD’s integrated design professor.

“I was learning to be OK, to be self-sufficient, to be more connected with myself. My time in Haliburton, although difficult, taught me to be brave. It showed me how strong I am, and how much I love making new experiences,” Olavario said.

The film features picturesque stills from around the HSAD campus, the space Olavario was renting, and various spots in Haliburton village. The idea, she said, was to show everything the Highlands had to offer.

“My aim was to extend a hand of understanding and validation to those who share similar experiences. Leaving home and adapting to a new culture is a profound journey, often marked by a range of emotions. The film captures that, offering a personal perspective on this transformative voyage… I wanted to show people that things do get better, they get easier,” she said.

She added, “this project has been an opportunity for growth, empathy and healing. By sharing, I hope to foster a sense of community and connection. Ugnayan is a testament to the power of storytelling to bridge gaps, create understanding, and validate the shared experiences of our lives.”

She hopes to continue showing the documentary to others, recently submitting it for consideration in several 2024 film festivals.

Olavario noted her biggest challenges, aside from acclimatization, was a lack of transit options and housing. Sometimes, she said, she would be waiting at the school for over an hour before finding a ride home. She said having a bus service connecting HSAD to Haliburton village would be a big deal for students. The County has recently supported a transit pilot, with a bus running from Haliburton to Minden and hitting key areas in both communities – with HSAD identified as a potential stop.

She also believes a new 47-unit student housing facility, which broke ground last month, will help students, particularly those from overseas, settle better.

By the time summer came around, Olavario said she was settled. She had found a rhythm between studying, exploring her new community, and maintaining contact with her family and friends.

She has relocated to Toronto as she attempts to pursue a career in the arts, though Olavario said she will always look back fondly on her time in Haliburton County.

“I call it my home now – I have friends there who have become almost like family. I love the community I had in Haliburton. People were very supportive and giving,” she said. “It was tough for me to start, but I’ll have very positive memories of Haliburton for the rest of my life.”

Rowden lived ‘long, happy life’

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Summer afternoons on his dock overlooking Twelve Mile Lake will never be the same for Haliburton resident Gary Rowden, who lost his dad, Harold, last week.

One of the County’s last remaining Second World War veterans, Harold ‘Rowdy’ Rowden passed away Jan. 14, just three months shy of his 100th birthday. The veteran had spent the past three years living at the Gardens of Haliburton retirement residence after a long life that involved a lengthy tour of Europe with the Canadian Armed Forces as a teenager and stints living in the Highlands, Toronto, and on both the west and east coasts.

“Dad always liked to keep busy. He worked and travelled around a lot, especially once he and my mom split and he left Haliburton County,” Gary said.

His return in 2020, just prior to the COVID19 pandemic, was a big deal for the entire Rowden family, Gary said. Its patriarch was home.

Some of the best memories he has of his dad were made in the years since. Gary recalls how every weekend his dad would join him at the cottage for a catchup – and a beer.

“We’d have some laughs out there – he had his license until last year, so he would drive himself over and stay for a while. He always made sure to only have one beer so he could drive himself back to Haliburton,” Gary said. “For the last year or so, my sister [Gail] and I would take it in turns to pick him up and take him out for a drive, or to do something, a couple times a week. He always liked us doing that.”

Rowden was fiercely proud of his military service, Gary said. Serving with the 3rd Division of the 13th Field Regiment during the Second World War, ‘Rowdy’ was there the day members of the Canadian military went where no Allied soldier had gone before, pushing the Nazis out of their beachfront strongholds, and sending them into retreat.

Harold was 15 when he signed up for the war effort. He spent years training at various sites across Canada and the UK, though was in Portsmouth, England on that fateful day, June 6, 1944. The Normandy landings, particularly the Canadian affront on Juno Beach, have long been considered the catalyst for the Allies’ eventual victory.

Rowden shared his story with The Highlander for a piece in the lead up to Remembrance Day in 2021. He told how, as a dispatch rider, it was his job to collect messages from one command point and deliver them to another. It was dangerous work – his orders were often top secret.

After emerging from the wreckage of Juno Beach, Rowden saved lives while treating wounds during a fight with the Nazis in a small French town, Courseulles-sur-Mer, and saw action in the Battle for Caen. He was injured during intense enemy shelling in Caen, sent to the UK to recover and discharged once the war was won.

Once back in Canada, he met and married Nellie Miscio. He moved to Haliburton and took a job at Carnarvon Lumber, where he worked for years while he and Nellie raised their nine children. After they split, Rowden moved to the city, where he spent years working as a mechanic and, later, a truck driver. He retired to Orillia in 1990, living there for almost three decades.

After moving to the Highlands, Rowden became a member of the Haliburton Legion. Its president, Mike Waller, said ‘Rowdy’ was always in good spirits when visiting the branch.

“He was very forthcoming, always made time to chat. He was very generous that way,” Waller said. “He was a fun guy. He had some good stories – he’d always have people laughing when he came in.”

Waller said Rowden would visit the legion once a week. While he didn’t like to talk about his experiences during the war, ‘Rowdy’ was a central figure at the Haliburton Remembrance Day services the past four years.

“He always made himself available for things like that. Remembrance Day was a big deal for him. He didn’t like it when you made a big deal of him though – I remember former president Don Pitman saying to him, ‘you’re a real hero’ and ‘Rowdy’ would reply ‘no, the only heroes are the boys we left behind’,” Waller said. “He was very humble about his service.”

Gary said he’d miss seeing and spending time with his dad, but noted he has many lessons to remember him by.

“He always used to say to me ‘if a man’s word is no good, then he’s no good’. Those are good words to live by, it’s basically how he lived his life. Just be true to your word and be honest – those are the main things I learned from him,” Gary said. “I’ll miss him, but he lived a long, happy life.”

Per Rowden’s wishes, there will be no visitation or funeral service. Donations can be made to the Orillia or Haliburton legions in his honour.

Better public toilets one MH budget ask

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The public and councillors received an overview of the draft Minden Hills budget Jan. 18 – with a starting point of a 9.41 per cent tax levy increase over 2023.

Factoring in assessment growth, it equates to a 7.81 per cent hike, CAO Cynthia Fletcher and treasurer Greg Bedard told council.

A little over a third (35 per cent) would go to wages and benefits; 33 per cent for materials, supplies and operating costs; 12 per cent for policing; nine per cent for contribution to other funds, such as cemetery and capital; six per cent for debt servicing and five per cent to reserves.

Fletcher said the capital budget includes investments to improve roads, public safety, regulatory compliance and accessibility.

“Council, staff and the public spend a great deal of time and consideration in developing a budget that provides necessary services to residents, businesses and visitors,” she added.

Bedard said the typical single-family home in Minden Hills has an assessed value of $209,000. This property would see a $68.56 increase if the draft went unchanged. The typical seasonal recreational dwelling has an assessed value of $316,000 and would see a $103.66 increase. The impact on $100,000 of residential assessment is $32.81.

Property owners contribute 72 per cent of the cost of running Minden Hills, while grants are 15 per cent, penalties, interest and other revenues seven per cent and six per cent in user fees.

Bedard said government grants had dropped this year by about $60,000. It’s anticipated tipping fees, building bylaw and planning department fees will be less, while recreation centre revenues should increase.

He said inflation and supply chain issues are impacting the budget. For example, he’s seeking 4.8 per cent more for fuel costs, and additional financing is needed for vehicles, utilities and insurance.

Staff are proposing a new ditching program. Bedard said, “many township roads do not have adequate ditches, and this hinders water from draining properly. The lack of proper ditching results in washouts, poor driving surfaces, and increased operational costs to repair.” The proposed drainage program will focus on improving ditches and water drainage, with a specific focus on roads identified for resurfacing in the following calendar year.

The costs associated with operating landfills and transfer stations have increased. Policing costs are up as well.

The draft calls for transferring $867,460 to reserves. Debt servicing costs are headed north, projected to increase to $1.2 million in 2025.

Bedard said the township is looking to use just shy of $1.2m in reserves, $2.255m in loans; about $383,00 in grants and $859,500 in taxation.

Staff are further proposing a two per cent water rate increase and three per cent wastewater hike.

The biggest ticket items are $1.5 million for the construction of the Scotch Line transfer station and nearly $1.4 million for road resurfacing. Council will resume budget talks in February and hopes to finalize the document March 5.

Public input

Only three people spoke at the public meeting.

Jim and Bernie Davis talked about the need for better public washrooms.

“There continues to be a problem with the lack of facilities for the public in our community,” Jim said. “I am here hoping that the township can find some funding to improve our public washrooms, especially as we are an aging population and it is becoming more and more of an issue.” However, he said it would benefit young families, too, and keep people downtown.

Bernie said they could look to Bracebridge as an example.

Mayor Bob Carter said public washroom companies present new concepts and ideas at the ROMA and AMO conferences.

“I would agree with you that there is something that needs to be done.”

Bill Blakes said he believes there is a problem with the township’s water billing system. He claims readings are being taken eight to 14 days before the beginning of the billing cycle, and sometimes four to eight days after. “That meant during the summer… we were getting billed for an extra 14 to 15 days, which we already paid for in the last bill, and which we would pay for in the next bill.” He said the issue has been going on for years.

Carter said, “I know this has been a problem for some time that I’ve been on council and it’s something that we have to do better with and we will.”

Ingram: ‘what does tourism look like?’

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There’s a familiar face in former County CAO Mike Rutter’s office, as Angelica Ingram takes over as the Highlands’ new tourism manager.

Many would know Ingram as a reporter with the Haliburton Echo and Minden Times until 2018. She went on to work for SIRCH and the Haliburton BIA while raising her two young girls with husband, Chad.

Now that the kids are in school, Ingram said it was the perfect time to return to full-time work, and she couldn’t pass up applying for the tourism job when she saw it advertised.

Born and raised in Richmond Hill, Ingram got her first taste of cottage country working as a summer student for a newspaper in Muskoka.

“I loved it. There were a lot of feel-good stories about small town living and tourism. It was a great job.”

She returned to the city, found a corporate gig, but was not happy. Then the Echo and Times job was posted. She got a reporting position in the fall of 2009, thinking she’d spend a year, pad her resume, and move on.

“That was 14 years ago,” Ingram says with a laugh.

She said in Richmond Hill, she could not name 20 people she knew. However, “within a year or two of living in Haliburton, I had a community. That really kept me in the area. People knew their neighbours. People looked out for each other.”

SIRCH allowed Ingram to hone her marketing skills and get a handle on the clientele serviced by the agency. The BIA fulfilled her interest in economic development and downtown beautification.

Some have questioned her experience for a tourism manager, but Ingram said, “you could have a very qualified individual, but you can’t make them know or fall in love with the area. If you don’t have a passion for the area, it’s really hard to market it.

“How do you get people to come up for experiences or book accommodations or go to restaurants if you yourself are not enthusiastic about the restaurants or the accommodations or experiences up here?”

She added she told her interviewers, “you can teach me things, but you can’t teach me where you can find the best food, the best lunch spot, or things like that.”

Ingram added it is the landscape that is the major drawcard to the County, which is why protecting the local climate is paramount.

“That’s why environmental groups are important because we need to keep all of that protected and intact and as pristine as possible because (otherwise) people aren’t going to want to come up here.”

Ingram feels blessed to have followed in the footsteps of, first, Amanda Virtanen, and then Tracie Bertrand. She already has a blueprint for the job. She has Thom Lambert and Eric Casper to draw on.

“There’s been some really great work done in the last 10 years,” she says of branding, social media, websites, and collaboration.

She will continue to work towards making the County a year-round destination, not just a summer one, pointing out how the Hike Haliburton winter festival is growing, and they will continue to endeavour to get more shoulder season visitors.

She said she and Lambert are discussing marketing the area as a place to rejuvenate. “There’s some really neat stuff happening and I think that’s another area that we could pursue and expand.

“I think I’m coming into the role at a really great time. I just want to build on a lot of what Amanda and Tracie have begun. I don’t need to reinvent the wheel. We’ll look to other areas to see what they are doing well.”

She said the key is pivoting, a lesson learned from COVID.

She noted climate change is bringing changed winter conditions and providers cannot always rely on tourism opportunities of the past.

“Stakeholders have to get involved because their livelihood can’t just be based on a six-week season.”

Ingram said her department is asking, “what does tourism look like? Does it look like a wellness, holistic, retreat type of thing? I think that’s something that’s definitely going to be top of mind for the next couple of years.”

They are also discussing sustainability. “Does this area want more visitors or does it want someone who comes and stays longer? We have to think about all that. What’s our long-term goal?

She added she also brings a “young family, kid perspective” to the job.

“There are so many great events for young kids and for families, but what’s missing and what more do we need? What can we promote more?”

Townships, County receive provincial windfall

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Municipalities across Haliburton County are splitting just over $1.1 million in provincial money from the Ontario Community Infrastructure Fund.

Haliburton-Kawartha Lakes-Brock MPP Laurie Scott announced Dec. 11 the taxpayer money is to help renew and rehabilitate critical infrastructure across the Highlands.

“Together, we are building a foundation for a prosperous future by fostering economic growth and creating more jobs within the region by improving roads, bridges, water and wastewater systems,” Scott said.

The County of Haliburton received around 40 per cent of the funds, taking in $455,416. CAO Greg Dyke said the money will be used to offset the cost of repairing and upgrading bridges and large culverts. He noted the upper-tier council was in the process of identifying specific projects the funds will be allocated to via the 2024 capital budget.

Dysart et al will receive $288,155, Minden Hills $163,996, and Algonquin Highlands and Highlands East each $100,000. The CAOs of each township noted the money will be allocated for projects during 2024 budget deliberations.

OCIF provides funding for local infrastructure projects in communities with less than 100,000 residents, as well as all rural and northern communities. Funding allocations are based on a formula that considers the different needs and economic conditions of each community, Scott said.

In 2024, the government is allocating approximately $400 million in OCIF funds to 425 communities. Scott noted communities may accumulate funds for up to five years to address larger infrastructure projects

Decision on health unit merger looming

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Dr. Natalie Bocking, chief medical officer of health with the Haliburton, Kawartha, Pine Ridge district health unit, said a decision over a potential amalgamation with Peterborough Public Health will be made in the next six weeks.

Speaking at a HKPR board meeting Jan. 18, Bocking said a draft report by consultant, Tony Yu and his firm Sense & Nous, will be presented to a joint board of health working group next week. Presentations will then be made to the HKPR board Feb. 5 and to the PPH board Feb. 6.

Local board of health members will discuss further at a Feb. 15 meeting, which will include officials from the Ministry of Health, Bocking said.

“We have scheduled a series of meetings that will hopefully bring the board to a point where it can make a decision by the end of February,” Bocking said, noting the province is accepting business cases for voluntary amalgamations until April 2.

Last August, the Ford government said it would provide funding to health units that want to merge as part of a provincial approach to clarify roles and responsibilities of public health. This follows a 2019 move to download more costs of public health care delivery to municipalities – with the province lowering its funding contribution from 75 per cent to 70 per cent.

Bocking said the consultants recently completed HKPR staff consultation, providing local feedback on any possible amalgamation. Several concerns were outlined, she said, including a fear relationships between public health and the community would get watered down with a larger organization.

There was also concern expressed about the leadership of a new, larger health unit, given Bocking and Thomas Piggott, PPH medical officer of health, are relatively new to their roles. Bocking joined HKPR in April 2021, with Piggott taking on his role in December 2021.

“[Comments received] suggests there has been a considerably positive culture shift at the respective organizations,” Bocking said, noting staff didn’t want to see any regression on that front.

Staff also asked questions about job security, what implications amalgamation would have on existing collective bargaining agreements, how additional work travel due to having a larger coverage zone would be handled, and what would happen if the boards decided against coming together.

Bocking said there has been considerable consultation with Curve Lake and Hiawatha First Nations, which have agreements for public health delivery with PPH, on how any amalgamation may impact them.

“We’ve had good discussions. What came through to me is the importance of not losing local connections in any merger… what works in urban Peterborough may not work in Haliburton County,” Bocking said.

Yu noted his team has put together a merger feasibility report that identifies how amalgamation will impact HKPR across all departments. The report also considers potential benefits of the merger.

“Based on our experience… any merger is possible, it just depends on how much effort you’re willing to invest, how much pain you’re willing to go through to see this through,” Yu said. “As a board of health, you need to think about not only the costs, but what are the possibilities that can be brought forward.”

Bocking said while a decision will likely be made by the end of next month, any merger is likely to be a long process.

“Once our board makes a decision, it has to go to the Ministry of Health for approval. That’s not going to happen right away. Even after we put a business case together, there will be an air of uncertainty because we don’t know 100 per cent if they’ll approve it,” she said, explaining there are no timeframes in place.

Cec Ryall, who represents Haliburton County on the board, asked how big a merged board of HKPR and PPH representatives would be. HKPR currently has seven representatives, while PPH has 13.

“Will every community, every Indigenous group be represented? If it becomes 20 people, how will that work? No decision is going to be made with a board that size,” Ryall said. “Haliburton County is one of the smallest municipalities (in HKPR). How are we going to be protected (to ensure we have a voice).”

Bocking said the makeup of a combined board would be discussed should both health units agree to a merger.

‘Tis the season

Bocking provided an update on the 2023/24 respiratory season, noting numbers are down this year and more in line with pre-pandemic levels.

She said there have been 44 COVID outbreaks in HKPR, resulting in 28 hospital admissions and 17 deaths. There has also been 111 confirmed cases of influenza, resulting in seven hospital admissions.

“While we’re not seeing waves of COVID the same way we did before, we’re still seeing illness associated with COVID,” Bocking said. “There’s a desire from all of us to pretend it’s behind us. It’s not… the new normal is COVID is part of the mix of respiratory viruses in our communities.”

HKPR chief medical officer of health Dr. Natalie Bocking said a decision on local health unit amalgamation.

Dysart reduces farmers market ask

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Dysart et al council has reduced its financial ask from the Haliburton farmers market to return to Head Lake Park, although market officials remain unconvinced.

At a Jan. 23 meeting, mayor Murray Fearrey said he and his council want to maintain a farmers market in the village, but are adamant the Haliburton County Farmers Market Association (HCFMA) should pay if they want it back in Head Lake Park.

The event was held at the downtown park for 11 years before being moved to nearby Rotary Beach Park last season.

Brian Nash, of the HCFMA board, said the relocation was not well received, by vendors or the public. Attendance was down approximately 30 per cent while some merchants opted not to move.

The association has stated it will not return to Rotary Beach this season, previously telling The Highlander there likely won’t be a market in Haliburton unless it’s returned to Head Lake Park. Dysart’s latest offer is for the HCFMA to pay approximately $4,200 to run the upcoming season at the site, based on having 40 vendors for 21 events.

Fearrey said, “we have arrived at $5 per [vendor] for each market event. So, if in May you have 12 vendors, that would cost $60 to run. If it’s July and you have 40 vendors, that would be $200. If there’s bad weather, or you decide not to run a market, there wouldn’t be [any charge]. That’s a substantial difference financially to what we proposed before.”

Farmers remain unconvinced

In December, the mayor suggested charging the association $1,000 for each market during the “busy” summer months – July, August and September – with a $700 fee applied for any other month, for a total cost of around $15,000. That was then lowered to a flat rate $1,000 per month to run events in July, August and September, and $700 in May, June and October, totaling $5,100.

“We have a lot of money to spend on the park. Nobody is trying to take advantage of the farmers,” Fearrey said, noting township staff often had to carry out repairs at the park after market events.

In a letter to council, the association replied, “we take exception to your suggestion the market causes such extensive damage… to justify a $5,100 (now $4,200) annual damage fee… while we are aware of the odd tire track on very rainy days, or perhaps damage to sprinklers, we have no knowledge of any ‘significant’ damage we have ever caused.”

Nash said the board has offered, in the past, to reimburse the municipality for any landscaping work, but claims they were told the issues “were an easy fix” by parks and recreation staff.

Nash said the board has asked the township for records highlighting any major damages. The Highlander has made a similar request, though no evidence has been provided.

HCFMA board member Angel Taylor said the association does not have the money and would have to download on market vendors. She estimated it would represent a more than 25 per cent increase. It was noted merchants pay $400 per season – not the $300 previously quoted. An increase would bring that to $505.

Nash said an email will be going out to existing vendors this week to see if they would return under the proposed conditions.

“This is likely to drive away some of our smaller agricultural vendors. Farmers Market of Ontario requirements state to be designated as a farmers market you need to have half plus one of your vendors agricultural. Our numbers are pretty borderline… if we lose three vendors, our numbers will likely fall below that requirement and we wouldn’t be able to have a market anyway,” Nash said.

He maintained he doesn’t feel the association should have to pay, pointing to events such as the boat races, or Art in the Park, which are not charged.

Fearrey previously stated council will consider implementing fees for other events on a case-by-case basis. He noted many of the organizations that use the park make other contributions to the community, such as the boat races donating annually to Haliburton Highlands Health Services.

Nash said the farmers market also gives back. “We bring 15,000 people to town. We also provide financial support to good causes – we’ve given about $5,000 to Places for People over the years.

“It seems they just want to get money to use that site. OK, I get that, but let’s be honest about it. It’s not really about damages, because we don’t have any evidence of damages. This seems totally discretionary. It seems like there’s [an agenda] against us.”

Nash said the board will likely have an answer by next week as to whether vendors are willing to absorb the cost. If not, they will be going back to council. Fearrey indicated the township was open to further negotiation.

“If you shed light on something that changes our mind, we may change our mind… we can have another discussion,” Fearrey said.

Huskies strengthen blueline for playoff push

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The Haliburton County Huskies stretched their undefeated streak to six games after a hard-fought come-from-behind 4-4 tie with the Toronto Junior Canadiens Jan. 14.

The blue and white travelled to the big city for Sunday’s road tilt fresh off the OJHL’s All-Star festivities, which saw captain Patrick Saini, rookie netminder Logan Kennedy and coaches Ryan Ramsay and Owen Flood fly the Huskies flag in Collingwood Jan. 12 and 13.

Ramsay was left to rue a slow start against the Canadiens, with the home side racing to an early 2-0 lead thanks to goals from former Husky Nicholas Athanasakos and Nolan Connolly, who was teed up by another former Haliburton product, Will Gourgouvelis. Connor Van Weelie made it a three-goal game 29 seconds into the second frame, giving the Huskies a mountain to climb.

“The opening period was one of our worst 20 minutes of the season. We only had four shots and just couldn’t get going. We didn’t start well at all,” Ramsay said.

Despite battling back and creating some openings in the second half of the middle frame, the Huskies went into the second intermission down 3-0.

Canadiens forward Evan Malkhassian then handed the visitors a lifeline 12 seconds into the third, taking a minor hooking penalty. Saini duly obliged on the man advantage, scoring 14 seconds into the powerplay – assisted by Jack Staniland and Ty Petrou – to bring the Huskies back into the game.

Canadiens forward Evan Malkhassian then handed the visitors a lifeline 12 seconds into the third, taking a minor hooking penalty. Saini duly obliged on the man advantage, scoring 14 seconds into the powerplay – assisted by Jack Staniland and Ty Petrou – to bring the Huskies back into the game.

Alex Bradshaw added a second for the blue and white at 13:44, assisted by Staniland and Ian Phillips.

As the Huskies pushed, they started to leave gaps at the back. Nathan Phillips took full advantage, scoring unassisted at 17:46 to re-establish the home side’s two goal advantage.

Saini immediately muted the celebrations, scoring his 30th goal of the season at 18:07, assisted by Staniland. With the seconds trickling away, Ramsay called Fullerton to the bench, sending Lucas Stevenson on as the extra man. The veteran power forward tied the game with 13 seconds remaining on the clock to send the Huskies bench into a frenzy.

While both teams pushed for a winner, they couldn’t be separated through two overtime periods – giving the Huskies their third tie of the season.

My message was ‘good job responding in the last period, but if we hadn’t started so badly, we wouldn’t have needed to do that’,” Ramsay said. “But all credit to the boys, they didn’t stop working. They got better as the game went along, and I always say good teams find ways to get points. The stakes are so tight right now, that point could be crucial come the end of the season.”

The Huskies added three blueliners to their ranks last week, bringing in 20-yearold defenceman Matthew Milic from the Burlington Cougars and teenage talents Tyson Rismond, 17, and Zach Wilson, 16, from the Ontario Hockey League’s North Bay Battalion.

Milic figures to see big minutes as a top four option in Haliburton, with Ramsay saying he had been chasing the six-foot defenceman’s signature for most of the season.

“Matt is a guy we’ve liked for a long time. He’s a veteran of this league, a good puck-moving defenceman who is more than capable on the powerplay. I think he can help us in a big way down the stretch,” Ramsay said.

Wilson and Rismond, who both featured against the Canadiens, bolster the Huskies depth on the blueline. Their move to Haliburton County came about due to Ramsay’s ties to the Battalion, where he’s served in a player development role since the summer.

“For them to play meaningful hockey and intense games, it’s only going to help their hockey development. We didn’t have much depth on defence and we didn’t want to be in a position like last year, where we had a couple of injuries in the playoffs and could only dress four defenders,” Ramsay said. “Now we’re feeling more confident heading into the last months of the season, and, hopefully, looking to playoffs.”

There has been one departure, with forward Nicholas Lamont leaving the team for personal reasons. Ramsay said he hopes to welcome the 18-year-old, acquired from the Collingwood Blues in November, back before the end of the season, but isn’t sure on a return.

The team is back in action Jan. 19 for a road tilt against the table-topping Trenton Golden Hawks before welcoming the Burlington Cougars to S.G. Nesbitt Memorial Arena Jan. 20. Puck drop is set for 4 p.m.

Highlands Brewery gets home of its own

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After nearly 10 years at Abbey Gardens, Haliburton Highlands Brewing is making a move to what co-owner Jewelle SchiedelWebb describes as “the busiest intersection in Haliburton County.”

She and co-owner, Michael Schiedel-Webb, recently announced the move to Carnarvon on social media. They have closed the operation in West Guilford and plan to re-open in the spring, just down the road from the intersection of Hwy. 35 and 118.

They have purchased the building that now houses Highland Leisure at 15543 Hwy. 35 in Algonquin Highlands and receivied rezoning approval from that council in December.

Jewelle said, “we are approaching our 10th anniversary this year. As one does, thinking about the future, because we lease our space at Abbey Gardens, if we could ever have a home of our own, where would we want it to be? What would we want it to look like? Having the opportunity to have our own space in Carnarvon, which is the busiest intersection in the County, was something when it came on the market at the very end of September, we just couldn’t pass up.”

With the rezoning, allowing them to operate in the location, approved Dec. 14, Jewelle said, “we were pretty excited to be able to go forward with our plan.”

With the rezoning, allowing them to operate in the location, approved Dec. 14, Jewelle said, “we were pretty excited to be able to go forward with our plan.”

They are planning to renovate the front of the existing building for their retail component, and ultimately install a kitchen and bathrooms to be able to serve beer and food.

They are planning to renovate the front of the existing building for their retail component, and ultimately install a kitchen and bathrooms to be able to serve beer and food.

They are planning to renovate the front of the existing building for their retail component, and ultimately install a kitchen and bathrooms to be able to serve beer and food.

In the meantime, Jewelle said they will do small system brewing until the big tanks are installed. They are also working with another brewery to augment production during the transition. Their beer is available at outlets across the Highlands.

Jewelle said it is huge undertaking requiring a coordinated effort.

“We’re excited about it. I think there’s a lot of opportunity. It will be a more visible and higher traffic area with more indoor seating. The snowmobile trail is right there and I think it will really augment our winter business as well.”

“We’re excited about it. I think there’s a lot of opportunity. It will be a more visible and higher traffic area with more indoor seating. The snowmobile trail is right there and I think it will really augment our winter business as well.”

“We’re excited about it. I think there’s a lot of opportunity. It will be a more visible and higher traffic area with more indoor seating. The snowmobile trail is right there and I think it will really augment our winter business as well.”

“We were part of the initial incubator model at Abbey Gardens, which has been a great experience for us and got us on our feet, which we very much appreciate. I think as we transition to a new space, hopefully that provides an opportunity for another business or maybe a couple of different businesses to utilize the space and have the same opportunity to bring another new, fresh, business opportunity into the County through that incubator model.”

Michael and Jewelle Schiedel-Webb of Haliburton Highlands Brewing are looking forward to moving the business to Carnarvon.

Bringing the tastes of Vietnam to Dorset

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As temperatures plummet, the recently opened Saigon Pho restaurant in Dorset is turning up the heat for those who love, or are willing to try, Vietnamese food.

The pop-up restaurant is operating out of the Pizza on Earth building in the village.

The venture came about because Mia Nguyen used to work for Pizza on Earth co-owner Elizabeth Johnson three years ago. The two stayed in touch and have become good friends. Mia said Elizabeth asked if she and husband, Wayne, would be interested in running their own restaurant over the winter months while Pizza on Earth is closed.

Mia, who studied culinary management at college in Barrie, and loves to cook, jumped at the chance.

Now, she and Wayne and their one-yearold son, Lucas, as well as cousin, Louis, are the Saigon Pho team offering traditional Vietnamese food Friday, Saturday and Sunday.

They held their grand opening Dec. 15 and were surprised by a great turn-out.

It’s the first restaurant venture for the couple, and Mia has been getting advice, and recipes, from her mother, who lives in Vietnam and ran a restaurant 20 years ago.

Mia said, “everything is going well. It’s not very busy but everyone tells us when we have more snow, the snowmobilers will come and the business is going to be busier. For us, there is nothing to lose as we are gaining experience.”

Wayne chimes in that, “Mia has a passion for cooking. She has been an amazing cook at home. We’ve been great friends with Elizabeth since Mia worked here and we bring food for people up here all the time.” Mia said Elizabeth and her family are her Canadian family, since her own, with the exception of Wayne, Lucas and Louis, are all in Vietnam.

Wayne said he worked in a kitchen about 10 years ago while in university so it’s a bigger learning curve for him.

“We’ve been doing better than what we expected,” he said. “It’s been great and our customers, everyone, has been really great supporting us. The whole town kind of came when we first opened up.”

Mia added, “everyone welcomed us here.”

During a tour, Louis is busy in the kitchen stirring items in a wok. The menu for now comprises crispy spring rolls; pho noodle soup, stir fry noodles, and a traditional Vietnamese pork sandwich (Banh Mi).

During a tour, Louis is busy in the kitchen stirring items in a wok. The menu for now comprises crispy spring rolls; pho noodle soup, stir fry noodles, and a traditional Vietnamese pork sandwich (Banh Mi).

She said the experience thus far is making her think of a long-term career in the restaurant industry.

She said the experience thus far is making her think of a long-term career in the restaurant industry.