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Sweet soap helping community cooks

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Treehouse Soap owner Lea Bartlett has created a new honey- based bar to raise money for the SIRCH Community Kitchen. Photos submitted.

Treehouse Soap owner Lea Bartlett wanted to do something sweet to help the community during the COVID-19 pandemic.

The handmade soap business made a new bar with local honey – “Bee 4 U” – and is donating all the proceeds to SIRCH Community Kitchen, which is providing free meals during the crisis. Bartlett is also offering free soap to interested community organizations, donating a batch to Community Living Trent Highlands May 8 to distribute to those in need.

“My initial thoughts were just to create a really healthy soap using local bee products and then it just evolved into, why not do this? This would just be good for everybody,” Bartlett said.

She added that soap and cleanliness are common topics due to COVID-19 and figured some organizations would be interested in her products.

“The donation goes to such a worthy cause,” she said, noting SIRCH is cooking 600-800 meals per week. “It’s an amazing number of people they help out.”

SIRCH food services co-ordinator Jay McIvor said the support the organization has gotten is fantastic.

“Just awesome. We are really overwhelmed with the community support. Kind of puts winds in our sails here,” McIvor said.

He noted other groups have also helped, including thousands of dollars worth of food donations from Sysco Canada and the Lakeside Baptist Church providing dessert for meals.

SIRCH has hired two full-time staff to manage the increased workload and McIvor said they expect to maintain a higher capacity throughout the pandemic, and likely beyond it, thanks to facility improvements such as freezers.

“We don’t expect the economy to jump right back into full gear. It’s probably going to go back slowly,” McIvor said. “I imagine there’s still going to be those food security issues we can meet.”

The soap was made with local ingredients, Bartlett said, adding bee products can make for quality soap. Each also features a stamp hand-carved by her 94-year-old father Joseph Gottfried.

“Honey is good for you, honey’s good for your skin,” she said. “Helps to keep the moisture at a good level.”

Bartlett said she hopes she can sell at least 200 of the new bars, valued at $9 each, to help SIRCH.

“That, to me, would be an amazing amount to contribute.”

“Bee 4 U” is available at treehousesoap.ca/products/bee-4-u-charity-soap.

Pandemic puts search for Heaven on hold

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Filmmakers Jackson Rowe and Mike Mildon address an audience at the Dominion Hotel Jan. 27. Submitted photo.

Documentary filmmakers Mike (Heaven) Mildon and Jackson Rowe did not expect a twist like this when they set out to uncover an 86-year-old mystery.

Mildon, a Minden-native, and Rowe were filming throughout the township this winter for a documentary. They sought to find out what happened to Mildon’s great-greatuncle Harold Heaven, who disappeared in 1934.

They made progress, but their production hit an unexpected roadblock when the COVID-19 pandemic hit.

“We wanted to dig deeper into a lot of things but everything just kind of froze,” Rowe said. “Obviously, the only thing we can do now is wait.”

The planned spring portion of the production is on hold due to the crisis delaying the film’s completion.

“Winter was stopping us,” Mildon said. “We were planning to wait for spring anyways, early May to follow-up on some leads we’re pretty excited about. There doesn’t seem to be an end right now to when COVID is going to settle down.”

Whenever filming can resume, Mildon said they are unsure how people will respond given they are from the city. The community has welcomed them so far, he said, but he added concerns given the heated online debate between full-time and seasonal residents over cottage visits during the pandemic.

“People are very passionate. I don’t know if that will translate when everything does die down,” he said. “A little timid to see how everybody reacts to when things go back to slightly normal.”

Given the delay, Mildon said COVID-19 will be mentioned in the film, although probably only for a couple of minutes as a transition.

“Fortunately for us, there’s not too much storytelling we have to do because everybody knows what this is. Everybody knows what’s going on. As soon as you say the words COVID, it’s very relatable and I think people will understand,” Mildon said.

The filmmakers said they made good progress on leads during the winter filming. Heaven disappeared in 1934 and his body was never discovered. Police reports at the time said they suspected death by suicide, though the filmmakers believe there is more to it than that.

Mildon said they discovered more about someone who was in the original search party for Heaven, though he did not want to give away spoilers for the film.

The crew also used ground-penetrating radar on what they suspect could be Heaven’s burial site, which they plan to dig up after the pandemic.

“We’ve had tremendous help from the community, not breaking the case but filling in tons of blanks we didn’t know about,” Rowe said. “It was them that really allowed us to flesh it out and move everything forward.”

COVID-19 notwithstanding, Rowe said they are happy with how the production has gone so far.

“Feel very, very good, but not satisfied yet,” Rowe said. “It’s been a treat, it’s been exciting, it’s been great being in Minden.”

Grant helps food network extend tax filing service

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File photo.

The Central Food Network is helping people file income taxes despite the pandemic.

The organization announced May 5 it would continue to aid modest-income households in filling out returns for free throughout the month. Although the typical clinics, held at local legions, cannot be offered, the network is offering support remotely.

Despite the challenges of social distancing due to COVID-19, operational and administrative director Tina Jackson said the group felt it needed to find a workaround.

“There are so many tax benefits and income support benefits that are linked to filing your taxes,” Jackson said.

“We know the government is giving some increases in those benefits and we want as many people as possible that are eligible to receive those. “We know now, more than ever, people are relying on every single dollar.”

The income tax filing deadline was extended from April 30 to June 1. Jackson said they were able to keep the program going for May with the help of a $5,000 grant through the federal New Horizons for Seniors program. It will be used both for income tax and food programming.

“We would not be able to be delivering this service without that support,” Jackson said.

The organization took on the service this year from Marlene Watson, a local 82-yearold who helps hundreds in the area file taxes every year. She opted to step back this year due to distance.

“Our agency felt very strongly this needed to continue. It’s a very valuable program that helps people to avoid accessing our services. If people have enough money to cover their rent, their hydro costs and purchase groceries, they’re less likely to have to rely on us,” Jackson said.

Watson said it was difficult driving to Wilberforce every year and said it is great the Central Food Network is filling in.

Meanwhile, she is still helping others in the area file taxes – about 200 this year in all. But being unable to hold more physical clinics due to COVID-19 has been challenging, she said.

“It’s a lot of people I’ve been doing them for over the years and I hate to say no to them, so I have them bring (the returns) to my house,” Watson said. “I’ve always enjoyed stuff like this and that’s why I’ve kept it up.”

To access the Central Food Network’s services in Highlands East, call 705-3060565 or email heatbankhc@gmail.com to make arrangements.

Community gardens open with new restrictions

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Nancy McLuskey stands outside the Eagle Lake Community Church gardens, one of many preparing to open after getting declared essential. Photo by Joseph Quigley.

Community gardens are working to open under new social distancing restrictions after the province declared them essential April 25.

With the growing season approaching, local gardens are working to adhere to new health unit guidelines to operate this summer. Those include preventing the general public from accessing gardens, limiting to five people at a time, maintaining a two-metre distance from others and members using their own tools as much as possible. Groups are required to submit a checklist to the health unit about operations before opening.

The Eagle Lake Community Church garden is one of them. Pastor Garry Swagerman said the small group that runs it is preparing to start as scheduled June 1.

“It’s important that we do have gardens. This is one of the things that people are going to turn to in light of social distancing, in light of what might happen while grocery shopping,” Swagerman said.

The Haliburton, Kawartha, Pine Ridge District Health Unit said in a press release gardens are required to notify them about their intentions to operate and confirm they are following guidelines.

“Community gardens are truly an essential service in allowing many local residents to grow, access and enjoy fresh food,” public health inspector Dharminder Kaler said. “We’re all in this together, so we encourage community gardens to put health and safety first as they go about their growing season.”

Other local gardens are also preparing to open, including the ones run by Community Living Trent Highlands (CLTH) in Haliburton.

“CLTH passionately believes in food security for Haliburton village and is committed to doing whatever we need to in order to keep our gardens open and safe for all,” executive director Teresa Jordan said.

Swagerman said there is a list of 22 restrictions to follow but expects his garden will be able to comply. The Eagle Lake Community Church garden is also adding a new plot this season to provide for food banks.

“Our hope this year is to start implementing food for the community. I think with COVID-19, that makes it even more important,” he said.

MP critiques government support programming

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MP Jamie Schmale. File photo.

Haliburton-Kawartha Lakes-Brock MP Jamie Schmale fielded questions and discussed gaps he saw in COVID-19 support programming at a virtual town hall May 6.

The online event featured business leaders, chambers of commerce and business improvement associations from across his constituency. British Columbia MP Dan Albas, Shadow Minister for Employment, Workforce Development & Disability Inclusion was also present to field questions.

“We know times right now are very uncertain,” Schmale said. “We appreciate what you’re doing as business leaders bringing jobs, opportunities and wealth in our community.”

The MPs explained details about federal government supports available to people, including the Canada Emergency Response Benefit (CERB), Canada Emergency Wage Subsidy (CEWS), income tax deferrals, loan programs and more.

However, both Schmale and Albas offered a critique of parts of the federal government’s approach. Albas said there should be a wider range of support programs to address different needs, versus larger, overarching ones.

“To have one single edict or one single program be the one-size-fits-all is very, very bad in a decentralized democracy like Canada. There are too many permutations and we believe a single, central planner just can’t anticipate all those things,” Albas said.

One of the gaps discussed was for smaller non-profits. When asked about support for them, Schmale spoke about horticultural and art groups with small budgets and no employees that are struggling.

“This is an area we’re looking to research,” Albas said. “We’re going to see a lot of small museums, small horticultural organizations that do not have the cash flows that will be challenged under this.”

Another audience member asked about accessing the Canada Emergency Business Account while using a personal chequing account for their business, which is currently disallowed. Albas said that is something the government should change.

“Many entrepreneurs utilize a personal chequing account. It’s very easy to separate from their own personal expenses,” he said. “We will continue to push the government on this until it happens.”

Albas also said the government needed to support new businesses, who may not have yet developed the books to show a decline in revenue due to COVID-19, which is needed to keep wage subsidy funding.

“We will continue to push the government to look at its programs to make sure we don’t miss out,” Albas said. “That we don’t see the next Canadian champion die on the vine because of COVID-19 and the government’s failure to address their concerns.”

“This will be a bit of a balancing act by government and we will make sure to give them due credit when they listen but to hold them to account when they don’t,” Albas concluded.

People can still hit up the Lapine Lap

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With just about all activities curtailed by COVID-19, there is one thing people can still do outside while practicing social distancing – and that’s the Lapine Lap in Minden.

“The Lapine Lap is a scavenger hunt for murals that are scattered around Minden featuring paintings by Andre Lapine,” said Emily Stonehouse, economic development, marketing and destination officer and supervisor of the Minden Hills Cultural Centre.

Stonehouse said Lapine took the art world by storm in the early 1900s with his lifelike depictions of animals and landscapes. He is internationally-renowned for his use of vivid colour, plein air style, and layers of depth to each composition, she added. Stonehouse said the stories and details of Lapine’s life can be heard and read if you download the PocketSights App to your phone: pocketsights.com/tours/tour/MindenThe-Lapine-Lap-3319. She said that all you have to do is download the app, follow the map, and you can explore all six murals, which will eventually lead you towards the Cultural Centre.

The only downside of this, she said, is that normally you could go into the Cultural Centre to visit the real Lapine paintings, but the cultural centre is closed right now. For future reference, she said the Cultural Centre houses more than 100 of Lapine’s works. Many paintings are depictions of Minden, and there are some familiar sights of the community seen through the eyes of an artist in the early 1900s. “The app also gives you a pretty cool opportunity to type in anywhere else in the world, and do a virtual tour from the comfort of your home,” she said. “It’s a good little adventure to get people outside on a gloomy day.”

Land Trust to offer virtual discovery days

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Haliburton Highlands Land Trust (HHLT) has announced it will be offering Land Trust Discovery Days and monthly “My Backyard” challenges online.

Their theme for May and June is birds and animals that fly. They are challenging people of all ages to go and explore their backyard or favourite outdoor place, being mindful of the province’s guidelines for COVID-19.

They urge people to send photos of birds or animals that fly to their Facebook page, May and June Challenges, post or email them to admin@haliburtonlandtrust.ca using ‘My Backyard’ in the subject line.

At the end of the challenges, the HHLT will announce winners.

The first Land Trust Discovery Days online program will be Bird Boxes with Thom Lambert. Lambert will be filmed installing a bird box. Along with the video, the Land Trust will post some bird box patterns in case people would like to build one themselves. “Watch for the video on our website later in May,” the Land Trust said on May 8.

They will also be offering Whip-Poor-Wills Land Trust Discovery Days online in late June or early July. Dave Bathe will film a wander at his farm as he listens for the distinctive call of the Whip-Poor-Will. If you would like to learn about these birds ahead of time, check out the videos section of the Land Trust’s website and you will find a video made at Bathe’s farm a few years ago.

The Land Trust acknowledged the support of TD Friends of the Environment for partially funding Land Trust Discovery Days.

“We look forward to seeing posts come in from around Haliburton County and from across Ontario. Ed Poropat has generously offered to assist in identifying critters for those wondering what they have discovered. Also, Sticks and Stones Productions has generously offered to film our bird box installation.”

Fleming puts health first with plans for the fall

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Fleming College has announced it will begin the fall semester using online and alternative delivery Sept. 8.

In a press release, it said the college’s Fleming Safe plan will ensure that students can complete the learning outcomes required in their programs while maintaining the highest possible safety standards in compliance with all government and public health directives.

“Our Fall semester will be delivered through alternate models as we prepare for multiple scenarios for our campuses and classrooms to create the utmost in safe learning environments,” said college president Maureen Adamson.

She added they’ll follow guidelines from public health and the province, and their delivery decisions will be focused on the health and safety of everyone in the community.

“The plan allows flexibility to react to the loosening of health and safety restrictions by being ready to begin face-to-face, applied learning responsibly and appropriately,” Adamson said. “We do not anticipate that all health and safety restrictions will be lifted all at once – we are ready to respond swiftly to advance student success effectively given the circumstances that will present themselves.”

She said Fleming will work with community partners to re-establish field placements, field trips, clinical placements and other applied learning opportunities aligned with health and safety directives.

At the outset of COVID-19, the college established task teams to develop a response to the pandemic. Teams assigned to academic programming and facilities protocols are now assembling detailed plans for the return to classes in September. Alongside planning for the return to class and access to campus facilities this fall, the college is also assessing how students will safely access residence, food services and athletics. Decisions addressing these broader college services and programs will be shared in the near future.

The Haliburton School of Art and Design does not have a residence or athletics program but does provide a food service.

“I want to thank our students for their patience,” Adamson said. “We are taking these steps to provide as much certainty as we can for students and their families at this point in time. In keeping with our guiding principle of ‘safety first’, we are dedicated to moving forward and mitigating any risk of recurrence. I also want to thank our Fleming employees for their incredible resilience and dedication to our students and our communities.”

The most unusual time of his working life

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Imagine being tasked with training hospital staff to stay safe while treating COVID-19 patients. Now, ponder doing this when knowledge of the virus is continually changing. Add anxiety for health care workers and patients, and you’ve got Dr. Steve Ferracutti’s job for the past couple of months.

While teaching and training staff isn’t new to him, it’s been intermittent, so the “intensity and frequency has certainly ramped up in response to the coronavirus pandemic, to be as prepared as we possibly could for something like this,” Dr. Ferracutti said in an interview.

He said knowledge about the disease has changed dramatically “and we still have a vast gap in our understanding of how the disease works and how we should be managing it.” For example, it is unclear whether people are developing immunity.

Understanding is improving, though, as Haliburton County and Canada learn from other jurisdictions, whether it’s Italy or New York. The general practitioner said when he started training staff there was “a pretty high level of anxiety at the get-go because almost everything about this was an unknown. There were concerns about their personal safety, and their families, their patients, and the community.”

However, health care practitioners had some advantages to, say, a store clerk, with more accessibility to information about personal protective equipment and what was appropriate at any given time.

“Once a plan starts to roll out, and be communicated to people, then even though they know there is still some risk, they know how to prepare for it. It helps reduce the level of anxiety,” Dr. Ferracutti said.

He added thankfully so far, “almost everywhere in Canada, including Haliburton County, has so far avoided the big wave of cases” and continue to learn from other people’s experiences.

He is personally still anxious as he feels “it is really difficult to know what is to come. When you look around the world, it’s really difficult to understand why one area has been hit hard, and another area not hit hard. Is it because preparations were better? A lot just seems like plain dumb luck.”

He is also conscious of humans balancing having to live and reducing the burden of disease, calling it a “mortality-freedom trade-off.”

He said he’s hearing messaging that Ontario is past the peak, and restrictions are loosening up, which might be true but “I don’t know that it’s true. There is almost no immunity in the community because very few people have had this thing.”

He said the bottom line for health professionals is to remain prepared “for the worst, hope for the best.”

As a GP, he said he is also worried that some people who should have come to hospital, but stayed away for fear of COVID-19, have done themselves a disservice, including people suffering from heart attacks and strokes. He encouraged people to seek out acute care.

“They don’t need to be terrified. Procedures do make it pretty safe for people to attend if they have a serious problem that needs attending.”

On a personal note, he said it had definitely been the most unusual time in his work life.

“The world has never seen anything like this. I’ve done some work here, and other places, regarding health systems and emergency systems, but this is so different. We’ve turned hospitals upside down and inside out to prepare for this.”

Dr. Ferracutti added it’s been complicated technically and emotionally but the local response “has really been great to see. People are coming together as a team and are prepared to learn and putting us in a much better position for treatment and care of critical patients when this is all done. So, that part is exciting.”

Pandemic notes – part two

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By Jack Brezina/contributing writer

With the gradual lifting of COVID-19 restrictions, it certainly is a treat to see some additional stores opening in our community. The hardware and lumber yards did their best to meet the requirements of people needing supplies and tools, with curb-side service. However, there is nothing sweeter than walking the aisles, ogling the gadgets and doodads that we covet, even though their exact use remains somewhat hazy. I believe it’s a guy thing.

I hope everyone who can, is making an effort to purchase take-out meals from area restaurants which are still closed to the walk-in trade. Tucking into a dinner at home reawakens the flavor experiences missed by not being able to dine out. But more importantly, the transaction helps to keep that eatery alive and functioning so it will still be there when we can walk through the doors and enjoy the ambiance and the meal once again.

And speaking of masks, I am really enjoying the different designs that people have come up with to personalize their face coverings. Patterned material, coloured cloth, painted-on smiles, they all help to brighten the experience for those looking at the covered faces. I am, however, a little confused by the fashion statements some people are making by the way they wear their protective coverings. There is not much protection offered if the mask is dangling from one ear. Unless you have a hole in your chin, a mask slung around that part of the face isn’t likely going to be of much value. Likewise, those who choose to tuck the mask just under their noses appear to be missing the point of the whole thing. Then there are those who go about face naked. I am aware there was some initial confusion about the value of wearing a face covering at all, which has likely led to the cavalier attitude of those who ignore the recommendation altogether. Consider this: the mask is much like a condom … it protects the people on both sides of the transaction.

For those still attending meetings on line, here is a Zoom or Skype, or whatever platform you use, tip of the week: Wise meeting organizers always build in a 15-minute buffer at the beginning of each meeting to allow for the resolution of technical glitches. It is during this time that you can watch colleagues, who haven’t un-muted their microphones, miming that they can’t hear anything even though the video is operational. The struggle to communicate often involves exaggerated mouthing of the words they would like the rest of us to interpret. When that fails, they resort to holding up scribbled signs. Others present themselves as a blank screen, even though their voices are booming through. Still others seem totally befuddled by the technology and never seem to show up at all. In many cases, the host phones to provide instructions while the rest watch as the lost souls emerge like butterflies, to greet the world like they knew all along how the system worked.

So, march onward you weary, masked pandemicites, at an appropriate distance from each other, of course. We’re all in this together and it is going to get better … and, oh yes, wash your hands