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Women in sports

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Haliburton County has a rich history when it comes to developing high-level athletes. 

One need only glance at names inducted into the Haliburton Highlands Sports Hall of Fame, or featured on the ‘Mural Wall of Sports Heroes’ at A.J. LaRue Arena – National Hockey League stars like Bernie Nicholls, Ron Stackhouse, Cody Hodgson and Matt Duchene, CFLers Mike Bradley and Taly Williams, curler Jake Walker – a former Canadian Junior Champion – and, notably, Olympian Lesley Tashlin, who competed in the 100-metre hurdles and 100-metre relay for Team Canada in the 1996 Summer Olympics in Atlanta.

That’s an impressive list for a small community a long way from pro-level training facilities. It speaks to the quality of grassroots sports programming across Haliburton County. 

I was encouraged, then, when I heard a group of parents is trying to revive an all-girls hockey program with the Highland Storm. It’s been at least a decade since the Storm iced a dedicated squad, with girls instead playing on mixed teams in local league and rep.

It’s meant local talent has left the community to chase their hockey dreams. Sterling Nesbitt, who played two seasons of NCAA hockey with Indiana Tech, spent her youth training at the Ontario Hockey Academy in Cornwall, ON, while Cheyenne Degeer, about to start her Grade 12 year at Haliburton Highlands Secondary School, played on boys teams in the Central Ontario Wolves AAA system (based in Lindsay) before joining female programs in Peterborough and Central York. Degeer will play NCAA hockey in 2025, having earned a scholarship at St. Lawrence University in Canton, New York. 

Maybe their talents would have taken them outside the community anyway – but having the chance to develop locally, I feel, is important. Here’s hoping the relaunch is a success. 

Womens’ sports have surged in popularity recently. Soccer has been on an upward trajectory since the 2015 Women’s World Cup, held in Canada. It was watched by 750 million worldwide – a major increase from the 63 million that tuned into the 2011 tournament. The most recent version, held in 2023, saw viewing figures exceed two billion for the first time. 

While women’s hockey has always been a big deal come Winter Olympics, the professional game has been largely ignored in North America. 

There was excitement then, last year, when the Professional Women’s Hockey League launched, promising a platform for the best females to play club hockey in Canada and the U.S. Across 72 regular-season games, in-person attendance averaged at 5,448 per game, while more than 40 million tuned in on YouTube. Not bad. 

The Summer Olympics concluded last weekend, with Canada finishing with 27 medals – 17 of those earned by women. Superstar swimmer Summer McIntosh, hammer thrower Camryn Rogers and Katie Vincent, competing in canoe speed racing, combined for five of the country’s nine gold medals. Their performances set a great example for the younger generation and showed what’s possible with hard work. 

We’ve had our fair share of impressive performances from County-based girls recently – Emmerson Wilson and Avery Horner won a silver at COSSA and competed at OFSAA for badminton in 2023; Violet Humphries earned bronze in Nordic skiing at OFSAA in February; while Addy Parish won a gold medal at the Legion National Track and Field Championships in Calgary last week, jumping 11.59 metres in the triple jump. 

We’re in a really good position now when it comes to recognizing and appreciating womens’ sports. Times have changed from 25 years ago when I was growing up, where boys played sports and girls played with dolls. 

Being a girl dad, I can’t wait to show my daughter all the amazing things our female athletes – professional and amateur – are doing. 

All these women, including our young local athletes, are pioneers for future generations. They’re breaking down walls that have stood for generations. 

Keep doing what you’re doing, girls. 

Waste expert pans incineration

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One of the world’s leading voices against burning waste has warned Haliburton County council it would be making a mistake investing in “outdated” incinerator technology.

Dr. Paul Connett, a retired environmental chemistry professor and waste management consultant based in Canton, New York, spoke at an Environment Haliburton! webinar July 31 to advise the community against pursuing incineration for municipal garbage.

County council established a working group in May to investigate the potential merits. While warden Liz Danielsen said at last week’s meeting talks are in the very early stages, The Highlander has learned the topic will be discussed next month, with council meetings scheduled Sept. 11 and 25.

“Incineration is a lazy, uncreative solution. It’s the Rambo approach to waste management – you don’t like something, get out the flamethrower and zap it,” Connett said.

He’s been researching incinerators since 1985 and has visited communities in 69 countries to advocate against the machines. Connett estimates helping prevent around 300 incinerators from being built across North America over the past 30 years – only one has been built in the U.S. since 1997, while there are six in operation today in Canada.

Instead, he’s helped communities establish new ways to deal with waste. He believes the answer lies in adopting a zero-waste strategy and transitioning from a linear economy based on quick consumption and disposal of goods to a circular one that promotes organic recycling, such as composting, and reusing.

‘If incinerating wasn’t safe it wouldn’t be happening’

“We would need five planets if everyone consumed as much as the average North American,” Connett said, noting how most people in Canada and the U.S. typically generate 52 tonnes of garbage by their 75th birthday.

He suggested the County consider banning things such as single-use plastics as a starting point.

In speaking against incineration, Connett said the financial and environmental repercussions could be disastrous for the County. He said the Durham-York plant, in Clarington, Wednesday – Friday 10 AM – 5 PM Saturday 10 AM – 4 PM 23 Hops Dr. • 705-457-1919 mid SUMMER carried an initial $295 million cost when it was built in 2016 and annual operating costs north of $16 million. The facility processes about 140,000 tonnes of garbage per year. Connett estimated a similar build would run closer to $400 to $500 million today.

The dangers

While the Durham-York incinerator and others located in Brampton and soon-to-be Edmonton are promoted as clean and safe for the environment, Connett contends the opposite.

“Incineration produces a toxic ash that nobody wants. For every four tons of trash burned, about one ton of ash is created – bottom ash that gathers under the grate and fly ash by the boilers and air pollution control devices,” Connett said, noting the ash contains dangerous levels of toxic metals such as lead and cadmium.

He noted fly ash was particularly dangerous – saying many countries, such as Germany and Switzerland, treat it as hazardous waste, place the ash into nylon bags and store them in salt mines. “It’s the same way they handle low-level radioactive waste,” Connett said.

The Durham-York plant transports its fly ash to New York State, where it’s buried, Connett noted – showing that incinerators require some form of landfilling operation to safely operate, so shouldn’t be considered a replacement.

Connett said there are miniscule dioxins, furans, and nanoparticles produced during the burning process that can be harmful to people. He said a 2020 study completed by McGill University links air pollution nanoparticles to increased cases of brain cancer.

“Incinerators convert thousands of tons of solid waste into trillions of very tiny particles, which are difficult to capture and can carry the most toxic substances known to man into every tissue in the human body,” Connett said.

Durham plant ‘not perfect’

Linda Gasser and Wendy Bracken are community advocates residing in Durham Region. They say they’ve spent years questioning the Durham-York plant, which they claim has run into many expensive problems in the eight years it’s been operational.

Within 18 months of opening, Gasser claimed there had been three fires, an enforced three-month closure to repair corroded boiler tubes, and a situation where almost 14 times the acceptable levels of major dioxin and furan emissions were released into the public, causing another closure.

Bracken estimated 26 per cent of total mass burn at the Durham-York landfill is eventually transported to landfills. She said independent scientists conducting tests on nearby land in 2023 found the incinerator has had a negative impact on soil quality since opening.

Something needs to be done

Dysart et al deputy mayor Walt McKechnie has been a long-time proponent of incinerators. He led the charge for the County to explore options for bringing a plant to Haliburton County.

He said incinerators have been used for years in Europe, in places like Norway, Sweden, and Poland.

“In this day and age, if incinerating wasn’t safe, it wouldn’t be happening,” McKechnie told The Highlander this week.

He feels County townships are in a race against time to establish new waste management practices and policies before local landfills reach their capacity. There are 18 dump sites across the County, 12 of them landfills and six transfer stations. Estimated lifespan of the remaining landfills is between 15 and 90 years.

McKechnie believes in a made-in-Haliburton County solution, though stopped short of providing examples of how to bring a facility online, or how much it could cost.

“We have to come up with an alternative. We’ve been filling landfills here for 60, 70 years. When you think of the improvements we’ve made elsewhere in infrastructure, building codes, the way we look at septics – landfill operations have stagnated,” McKechnie said.

He added, “we’re at a point in Dysart where, relatively soon, everything is going to be a transfer station. Eventually, the whole County will be the same way. Trucking garbage down the highway for hundreds of thousands of dollars every year, it doesn’t make sense to continue down that path.

“I’m not stupid enough to think there’s going to be an incinerator in Haliburton tomorrow. Someday there could be. But we need to be thinking about this today so that our future community does not suffer.”

Haliburton firefighters in northwest Ontario, BC

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The Haliburton fire management headquarters is being kept busy, with crews deployed to Ontario’s northwest region, and British Columbia.

MNRF spokesperson, Isabelle Chenard, said five FireRanger crews have been sent outside of the fire management area. Each fire crew varies from four to six firefighters.

“Four of these fire crews are working on active fires in Ontario’s northwest region, in the Dryden and Red Lake fire management areas, and one has been deployed to British Columbia,” Chenard said.

She added that as of 12:30 p.m. Aug, 6, there were 59 active wildland fires in Ontario, of which 37 are in the northwest region (seven not under control, two being held, four under control, and 24 being observed), 22 in the northeast region (three not under control, two under control and 17 being observed).

“Ontario has deployed personnel to Alberta, British Columbia and Manitoba in the form of fire crews, incident management teams, and overhead staff. There are also northeast region fire crews deployed to the northwest region, as well as some overhead staff,” the spokesperson said.

“In terms of equipment, Ontario has provided 1,000 lengths of hose and 40 sprinkler kits to Manitoba. The deployment of these resources has occurred via resource sharing agreements with our partners, through the Canadian Interagency Forest Fire Centre and the Great Lakes Forest Fire Compact.”

Chenard said the current fire hazard in areas of the fire region located east and south of North Bay, Thorne and French River (which includes the entire Haliburton sector) is generally low to moderate, as precipitation continues.

Chenard added fire is a natural part of the ecosystem in the boreal forest. When naturally occurring, not threatening people, property or infrastructure, they are sometimes allowed to behave as they would in the natural environment – without human intervention – with the ultimate goal of allowing the natural benefits of fire to occur.

These include regeneration of habitat and forest growth. Some tree species need the extreme heat of wildland fires to reproduce, as is the case for Jack Pines that have cones sealed by resin (serotinous cones). The resin is melted from the heat of fires, ultimately releasing the seeds that had previously been locked inside. This is the same for lodgepole pine (mostly in Western Canada) and for other local tree species such as the black spruce (semi-serotinous). Other tree species have evolved to adapt to fire on the landscape, such as poplar and birch. They can sprout new trees from the root systems that survive forest fires. Some animal species prefer fire-affected landscapes, such as the black-backed woodpecker.

A fire that is ‘being observed’ is one that is being monitored to allow the natural ecological benefits of wildland fires to take place as they would in the natural environment without human intervention. If monitored fires pose any risks to people, property, or infrastructure, the MNRF would take action to mitigate risks.

Updates about active wildland fires in the province, as well as Ontario’s Interactive Fire Map, can be found at ontario.ca/ forestfire from April to October. To further stay up to date with the forest fire situation this season and to help you learn more FireSmart and fire prevention tips, you can follow them on X (the social media channel formerly known as Twitter), Facebook and Instagram @ONForestFires in English and @ONFeuDeForêt in French.

Delivery truck burns at Haliburton Foodland

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Dysart et al fire chief Dan Chumbley credited Haliburton Foodland staff for quickly evacuating the local store after a delivery truck caught fire early Aug. 2.

Chumbley said the fire department received a call at 8:06 a.m. about a blaze at the downtown grocer. Upon arrival, firefighters saw the cabin of a semi-trailer truck parked beside the building up in flames. “The truck itself was fully involved and the flames were working on the front of the trailer.

The truck itself is a total loss,” Chumbley told The Highlander. “Some of the lids for the dumpsters nearby [also] melted due to the high heat.”

Fourteen volunteer firefighters from Dysart responded, with support provided by the Minden Hills department. Chumbley said the fire was quickly brought under control, with all firefighters leaving the scene before 10 a.m.

He said the fire was first observed below the driver’s door, but the ignition source was uncertain during initial investigation. Manasvi Thakur, spokesperson for Sobeys, which owns the Foodland brand, said an internal investigation into the incident has been launched.

Thakur said staff acted swiftly once the fire broke out, containing it to the vehicle and ensuring the blaze had no impact on the store. Customers were evacuated within minutes, with no injuries reported.

Chumbley said he was pleased to see everyone outside the building when he and his team arrived.

“It was very reassuring to hear the building had been evacuated before our arrival,” Chumbley said.

David Partridge was enjoying an early morning at the Haliburton skate park when he noticed thick plumes of smoke rising about a block away. He went to investigate and found he was the first person on-scene, aside from evacuated shoppers. He took out his phone to snap some photos and attempted to shoot a video when the fire worsened.

“It blew up a couple times while I was nearby and I’ve seen enough fail videos to know when I’m tempting fate, so I bolted back to the skatepark where I barely landed a kickflip,” Partridge said. “It was a pretty wild scene to stumble on.”

Thakur said firefighters had the situation under control within an hour, with the business reopening later that morning.

Construction ‘reverting to norm’ in County

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It’s been a slow start to the summer construction season across parts of Haliburton County, though Kevin Hodgkinson, president of the Haliburton County Home Builders’ Association (HCHBA), says it’s too early to hit the panic button.

While he’s noticed a bit of a downturn at his custom cottage building business, with others in the local construction space reporting similar decreases in demand, Hodgkinson said he still has enough work to keep his staff busy.

“I’m quoting a lot more renovations than I am new builds – that’s been happening, really, over the last six months,” Hodgkinson said. “The days of having two or three years of jobs lined up, that’s probably over for now. One of the issues we’ve been seeing, too, is more contractors from down south coming north to complete jobs too.”

He said he’s hearing from friends in the industry that business has slowed substantially in the GTA.

Hodgkinson said he has one major project booked for 2025. Usually, by this time, he has two projects pencilled in with a lengthy waitlist.

“I’m not overly worried – we’ve been extremely lucky as contractors that, in the last 15 years, it’s been as busy as it has been here. Going through COVID was absolutely crazy, we were so unbelievably busy. I’d say things are moving back to the way they always were, reverting to the norm. It was always going to slow down,” Hodgkinson said.

In Dysart et al, chief building official Karl Korpela said it had been a “dismal” summer for construction. The township issued 49 building permits in June – down from 73 in the same month in 2023, 85 in 2022, and 83 in 2021. That adds to the 45 applications processed in May, which was the lowest the township has seen for that month since 2019.

Most concerning, Korpela said, is the construction value of approved projects over the past two months – way down from the past three years. For May and June, the total value is estimated at just over $10.1 million this year, less than a third of the $32.3 million recorded in 2023 and down from $21.4 million in 2022 and $20.1 million in 2021.

Year-to-date construction values are pegged at $29.5 million, with 216 permits issued – both four-year lows.

“I’m not exactly sure why our permit numbers are so low… it’s hard to point a finger at any one thing. It could be Canada’s high inflation rate, interest rates, capital gains tax regulations, the carbon tax,” Korpela said.

He noted the problem appears to be taking hold provincewide. Quoting a recent Statistics Canada report, Korpela said construction of single-family homes is down 24 per cent, with all other dwelling types down 12 per cent for June year over year.

Comparing new construction through the first half of 2024 to last year, Korpela said Dysart is down 69 per cent for single-family homes, 25 per cent for seasonal dwellings, and 78 per cent for all other accommodation types. Total permit applications are down 16 per cent – with smaller projects such as decks, sheds, and garages making up most of the numbers.

Mayor Murray Fearrey said it’s a cycle he’s seen before.

“I think a lot of contractors are working on contracts they already have,” he said. “We all knew this would happen. Whenever you have a peak, you have to expect a valley. I don’t know how long it’s going to last, but it’s not good news.”

Any decrease in business for the building sector is filtering down to companies that assist with major projects. Coun. Pat Casey, who owns Total Site Services – specializing in site preparation, drilling, blasting, excavation, and septic services and Casey’s Water Well and Geothermal, said business is down 30 to 40 per cent so far this year.

Around the County

It’s largely been business as usual in Algonquin Highlands and Highlands East – with both townships reporting an increase in estimated construction values for projects approved by the building departments.

Through the first half of 2024, Algonquin Highlands chief building official, Greg Moore, has reported 65 building permit approvals carrying a total value of almost $18.4 million. Over the same time last year, the township issued 100 permits at an estimated value of $12.5 million.

In Highlands East, there have been 78 permits issued year-to-date, with construction value pegged at $19.9 million. Last year, the township processed 54 permits through the first six months of the year, valued at $11.5 million.

Minden Hills’ building department hasn’t released updated statistics since April, when 32 building permits were issued. That’s up from 23 in April 2023. Estimated construction values were not provided.

From Jan. 1 to June 30 last year, Minden Hills processed 136 building permits – 30 of them single-family dwellings, 35 accessory structures, 31 demolitions, and 40 minor projects. The township did not provide updated statistics for 2024 by press time.

HKPR increasing access to health reports

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The Haliburton, Kawartha, Pine Ridge district health unit (HKPR) has launched a new public information portal providing updates on past and current health trends.

The new virtual dashboard offers an in-depth look at all recently-recorded public health data, enabling HKPR, community partners, and the public to identify areas of concern, implement targeted interventions, and develop new programs and services, said Dr. Natalie Bocking, local medical officer of health.

New user-friendly dashboards have been launched on the HKPR website, exploring local data on various public health indicators, including chronic diseases, infectious diseases, injuries, mortality, and information from the 2021 Census.

Bocking noted the dashboards can be filtered to show individual statistics for Kawartha Lakes, Haliburton County, and Northumberland County – and can also be compared to provincial averages.

“Our public health data dashboards are not only beneficial for municipal leaders, community partners and residents, but will also help us redefine and better inform our public health approach in the future,” Bocking said.

She added, “this is a significant step in public health… we now have a whole suite of community health dashboards that are providing invaluable data so we can better control the spread of illness and monitor emerging health trends.”

Through the ‘census profile’ interface people can explore data from Statistics Canada, including population trends, number of families, dwellings and households in a community, types of incomes, first language spoken, education and employment history, to identify social pressures and how, and where, people are struggling.

A ‘chronic diseases’ dashboard compiles data from local emergency department visits and hospitalizations for ailments such as cancer, cardiovascular diseases, and respiratory issues.

An ‘infectious diseases’ portal looks at the number of lab-confirmed cases for 75 infectious diseases, including reportable respiratory, sexually transmitted/blood borne, vaccine-preventable and vector-borne diseases. People can also find information on the number of outbreaks declared in highestrisk settings, similarly to what was seen throughout the COVID-19 pandemic.

There’s also an ‘injury profile’ dashboard that updates on the number and rate of emergency department visits and hospitalizations due to things like falls, sports and recreation injuries, poisonings, car or other transportationrelated incidents. A ‘mortality profile’ section provides information on deaths across HKPR, with categories for premature, avoidable, and cancer-specific fatalities.

Bocking said the health unit will continue to report community outbreaks and opioid overdose-related information through the new dashboards. She anticipates launching additional sections in the fall, centred on respiratory infections and opioid overdoses, along with a new mental health data dashboard.

The portals can be accessed at hkpr.on.ca/ data.

The mysterious case of the peacock

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David Hyland is still scratching his head over how a peacock missing tail feathers showed up at his property Aug. 5.

Hyland called The Highlander this past Tuesday to ask if the paper knew of anyone, or any wildlife organization, that could come take the bird to ensure its care and safety. He had been feeding and watering it since the Civic Holiday Monday.

He said that’s when his wife, told him, “there’s a peacock on the lawn” of their home near Furnace Falls. He went out to investigate and discovered it was indeed a “real peacock … a great big male peacock.”

Hyland noted the majority of the bird’s tail feathers were missing. He thinks they were cut off because there appeared to be a straight line. He added while not an expert, he estimates the remaining feathers at fourto-six feet long. Peacock feathers can reach five feet or 1.7 metres in length. “Highly decorative,” he added.

Peacocks do tend to shed their feathers naturally in a process called molting. The shedding process begins every year after mating season, between February and August.

While he has no proof, Hyland suspects the bird was stolen from somewhere and dumped along Hwy. 503.

He said it was an unusual sight as peacocks are not native to Ontario. In fact, the peafowl are native to Sri Lanka and India, where they are the national bird. In Ontario, peacocks are not permitted as pets but may be kept on agricultural properties.

His son told him the bird is probably worth $3,000 to $4,000, According to an internet site, Peacock Farming, they can cost up to $5,000.

Hyland said, “that belongs to somebody. It is tame. It eats Cheerios and grapes … what else does it like? I had it penned up in my raspberry patch last night but he got out, jumped over the fence. He wiped out all my raspberries. He’s also pecking at the side of my truck because he sees himself in the paint.”

Birds are known to defend their territory, and will attack and try to drive away any bird they view as a possible competitor. When they see their own reflection, they assume they’re seeing a competitor and can attack the image.

Hyland added, “he’s not afraid of me. He’s cautious. He won’t let me go up and touch him, but I can stand three or four feet beside him and talk to him and he seems to be comfortable.”

As Hyland walks around his rural property, he spots the peacock laying in the bush near the river. The bird emerges and walks into the grass adjacent to a trailer on the property. The missing tail feathers are visible.

“He’s somebody’s dear pet of some kind. It’s so, so, weird,” Hyland said.

“My son, who is into birds, told me if you ever find an ostrich feather on your lawn in some countries, it’s the luckiest thing that could ever happen to you and your property. I found a whole bird,” he says with a loud chuckle.

Monika Melichar of Woodlands Wildlife Sanctuary said people do have peacocks on farms, and said it sounded like the bird was a domestic animal. As such, they cannot take it in as a rescue.

When googling what to do when you find a peacock on your property, it comes up as “the first step will be to try and locate the owners. They may actually live a few miles from where the birds are gathering as peafowl have quite large territories. As peafowl are non-native it is illegal to allow them to escape into the wild so the owner should take responsibility for them.”

In Ontario, people can report suspected animal cruelty to the OSPCA at 1-833-9264625.

A one-stop shop with local experience

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Lauren Wilson officially opened her Pharmasave store in the Beer Store plaza Aug. 6.

Wilson has spent months renovating the former Cordell Carpet space.

Wilson had worked in a corporate store for 19 years, and after COVID-19, decided to make a switch to become her own boss. “I really hope patients will benefit from getting medical advice from a person born and raised in the area.

Being a mother of four children, I feel like I have a lot to offer for young families in the area because of the experience there, and again, just more of the one-stop shop,” she said.

“So, if they need to pop in here and grab a gift for a birthday party, or for a housewarming, or a teacher at the end of the school year, I hope to be able to be the place that they look to.”

Wilson’s goal for the store is to have the autonomy to practice as a healthcare provider in the way she was taught 20 years ago.

Events and sales hire at Sir Sam’s and Eagle View

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Sharon Kennedy has joined the Eagle View Events Centre and Sir Sam’s Ski/Ride team as the director of events and sales.

Kennedy’s focus will be the sale and management of weddings and events, as well as connecting with the community and beyond, building further awareness of the centre, the business said.

It added, “with an extensive background, and an expansive career dedicated to the tourism and hospitality industry, Sharon brings a unique lens to this role via her specialty in rural tourism development.

“With Sharon’s strength and experience in conference, wedding, festival organization and more, we feel this addition to the team puts us in good stead for the future,” Doug Wilkinson, owner of Sir Sam’s/Eagle View said.

He added, “Sharon’s enthusiasm and community connections will be an asset to us as we continue to offer more and more experiences to our guests.”

Kennedy said she is looking forward to working with the “amazing team here and I know that we’ll be able to create some really exciting events and experiences for the community.

“Being a resident of Eagle Lake makes this even better, as I understand the particular needs of our local area but can couple those with my expertise from a larger regional tourism and event perspective.”

Kennedy has worked with Westin Hotels, Parkwood Estate, Municipality of York Region, Ministry of Tourism, Culture and Sport, and held senior roles with two of Ontario’s regional tourism organizations (RTO 6 & 7).

A taste of France at Features Brasserie

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County restaurateurs Alex McCracken and Steve Rowell are aiming to do more than just fill bellies at Fort Irwin’s Features Brasserie.

“I believe a restaurant’s true job is to educate their customers – a brasserie is something people in Haliburton County are ready for, but just don’t know it yet,” Rowell said. “People know what a public house is, they know the term ‘trattoria’, which is the Italian version. Brasserie is the French edition.

“We’re focused on fresh, from-scratch dishes that will change the way people think about simple food. Every time someone steps through the doors, we’ll be teaching them something new,” McCracken added.

The pair opened Features Brasserie July 15, taking over the space vacated by Till Death BBQ last fall. Before that, it operated for years as CC’s Suds and Grub. It’s open Thursday through Tuesday, for breakfast and lunch.

Rowell said the first three weeks in business have been something of a baptism by fire – with hundreds of cottagers in the area, and countless fans of McCracken’s dishes, the restaurant has been busier than expected.

The early success has validated Rowell’s decision to stay in the Highlands. The longtime local, who first moved to the County as a six-year-old and has returned following stints in Toronto, Stratford, and Alberta, had one foot out the door again this past spring before his childhood friend, McCracken, roped him back in.

Knowing he wanted to establish a permanent location where people could get food after 34 years of running his catering company, The In House Chef, out of his home kitchen, McCracken reached out to Rowell for advice. The pair had worked together for many years, first at the Pinestone and then the Wigamog Inn.

“We’ve known one another since we were 16 – I hired Alex as the executive chef at the places I’ve managed. He really knows his way around a kitchen,” Rowell said.

McCracken said he was always interested in cooking while growing up, learning many recipes from his grandmother. While out west in the 1990s, he befriended a chef, Christopher Clinton, who McCracken recalls watching on various cooking programs as a teen. Clinton took McCracken as an apprentice.

As well as sweet and savoury pastries and classic breakfast dishes and lunch classics like traditional British-style fish and chips, Features Brasserie patrons will also have the chance to try McCracken’s famed pickle soup – a recipe he’s carefully cultivated for years.

“Alex has had people come from hours away for bowls of that soup. It’s one of Haliburton County’s best kept secrets,” Rowell said, noting their mantra is quality over quantity. They’re partnering with local suppliers where possible – Oliver Zielke of JBean’s Roastery is providing the coffee, including a brew exclusive to Features. All maple products are supplied by Winterdance, predominantly known for its winter dogsled tours.

The pair plan to expand their operation into the evening eventually and have applied for a liquor license, which they hope to have by late summer. A sommelier by trade, Rowell said that will open the doors to even more unique events and offerings in Fort Irwin.

“I’ve got a great rapport with many small international award-winning Ontario wineries. They’re all dying to get up here, so we’ll be partnering with them for some dinner pairings. We won’t be stocking stuff from the LCBO – it’ll all be from craft brewers, vineyards and distilleries,” Rowell said.

“We’ve got a lot of expansion plans over the next two to three years. We see the potential here in Fort Irwin – as far as we’re concerned, we’re here for the long haul,” he added.