The Haliburton Highlands Outdoors Association (HHOA) celebrated its volunteers and supporters at its annual general meeting Nov. 23.
The highest honour, the Jim Cardinell Award, was presented to Roger Prescott. It recognizes outstanding long-term dedication to the HHOA’s mission and the advancement of community programs.
Association president Dan Smith said Prescott’s leadership, support, and hands-on contributions have had a lasting and positive impact on fisheries enhancement and conservation efforts throughout the region.
Another major highlight was the presentation of the junior volunteer of the year award to Ty Neville, whose enthusiasm, initiative, and dedication at the HHOA Fish Hatchery and community programs reflect the spirit of stewardship the association strives to foster in the next generation, Smith said.
“The HHOA thrives because of volunteers like Roger and Ty,” said Smith during the presentations. “Their contributions demonstrate a remarkable commitment to conservation, community, and the continued success of our programs.”
HHOA board member Keith Fielding said Prescott has been a member for three years and is very active at the fish hatchery. He recently completed a revamp of the HHOA website. This was Neville’s first year, with Fielding describing him as, “a very active outdoorsman… he’s full of vim and vigour, the kid is just always there ready to help.”
Additional awards recognized individuals and partners whose time, support, and involvement continue to advance the HHOA’s goals, including fisheries enhancement, youth education, and habitat stewardship. The AGM also provided members with updates on hatchery output, project development, and ongoing fundraising initiatives.
The HHOA is a non-profit organization committed to enhancing and protecting local fish populations, supporting outdoor recreation, and offering educational programs for youth and the broader community. Through volunteer leadership and community partnerships, the HHOA works to sustain the natural resources that make the Highlands unique.
