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Add a row to combat rising food costs

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By Adam Frisk Local Journalism Initiative Reporter

In an effort to combat rising food costs, one organization is asking residents to add an extra row to their vegetable gardens this spring.

SIRCH, a local non-profit dedicated to supporting vulnerable populations, launched its grow-a-row initiative, asking those with a green thumb to plant a few extra seeds for the organization. While executive director, Gena Robertson, sees the program as a way to combat rising costs, food security coordinator, Joanne Paquin, views it as a bridge for the organization to continue supporting the community.

“We’re donation-based, so if we don’t get the money to purchase [food], then we can’t produce as many meals,” Paquin explained. “Supplementing with gardening is a great way to fill that gap.”

Since SIRCH already uses indoor grow towers for their leafy greens, the grow-arow initiative will focus on the hardier root vegetables to help stock the winter pantry.

“There are many reasons for the specific vegetables,” Paquin said. “First off, they’re root vegetables that are easy to process and preserve throughout the winter. If they’re held in cold storage, like potatoes, onions, squash, and beets, they don’t need to be refrigerated, and we can keep them for months.”

Robertson explained that SIRCH prepares and distributes more than 1,700 meals every month to those in need at no charge.

“Prices are rising, and we get no base funding for this project,” she said. “So, we have to raise the money for that, and anything that will keep the cost down a little bit will help.”

And you don’t need to be a gardening expert to help with this initiative. SIRCH enlisted two local master gardeners to provide their knowledge and expertise.

“They’re really there as a support system, no matter if you’ve never gardened before or you’re a seasoned gardener,” Paquin said.

The experts provided some tips to the growers on everything from soil preparation and indoor seed-starting to organic pest control using household items such as eggshells, baking soda, and coffee grounds. Country Rose Flowers & Garden donated a supply of GMO-free seeds, which are still available for those who sign up.

The grow-a-row initiative is open to seasonal residents as well. While many cottagers don’t normally arrive until the May long weekend, Paquin said there is still plenty of time to contribute.

“Cottagers can still participate because they’ll still have enough time for things you sow directly into the ground, like potatoes, carrots, and beans,” she said, adding that radishes are a “satisfying” quick crop that can be harvested in just 30 days.

While the organization will accept “unregistered” donations, Paquin encourages people to officially sign up so the kitchen can estimate the volume of food arriving this fall.

“It helps us anticipate what’s coming come harvest season,” she said.

Email: growarow@sirch.on.ca

Breakfast with a smile at Hal High

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It’s 6:45 a.m. on a Tuesday morning and Joyce Jones is on her way to Hal High to help make sure teenagers start their day in the right way.

She’s one of seven volunteers assisting with the school’s breakfast program. Each morning, two or three will arrive at hospitality and tourism teacher Darla Searle’s kitchen around 7 a.m. to prepare hearty meals for youth.

There are quick options such as fruit, granola bars, mini muffins and parfait, but the team also prepares one hot dish every morning. Recent offerings have included bagels with cream cheese and western sandwiches. Jones said the team prepares about 50 each day and puts them out in the hall, along with the quicker grab-and-go items, for 8:30 a.m., just in time for students arriving on the bus.

Searle said the program has been running for many years, though demand has increased significantly since 2022. That’s coincided with a change in program delivery – kids used to have to go inside Searle’s classroom to help themselves to items, but she felt that limited numbers.

“There might be 15 or 20 kids who would come in – but I know there were a lot more who could have used a morning meal but just didn’t want to be seen,” Searle said.

“We wanted to take away the stigma piece. Kids don’t need to feel embarrassed, but they’re teenagers and if they feel someone may make fun of them… they’d rather go hungry.”

Because the volunteers don’t man the table, they’re unsure of the number of students they’re serving. Though, volunteer Brenda Bain said most of the food is gone come clean-up time.

The program is funded through Food for Kids. The organization launched in 2000 as a pilot project at Stuart Baker Elementary School and has since expanded to all County schools.

Aaron Walker, owner of McKeck’s restaurant in Haliburton, is the group’s lead facilitator. The non-profit gets money from the province and other resources, such as Breakfast for Learning, Breakfast Clubs of Canada and President’s Choice Children Charity, but still has to fundraise annually to meet local demand.

“Children that eat breakfast demonstrate enhanced academic and behavioural patterns more so than children who do not. Many children do not have access to safe, nutritious and culturally appropriate food,” Walker said in a message on the Food for Kids website.

“The outcome [from the program] is that young people of Haliburton County develop lifelong healthy eating habits, optimize their learning at school, and focus on education and not hunger,” he added.

There are others who offer support, too. Community members, parents and the Minden Legion usually make generous donations, Searle said. Volunteer Pat Hicks said Haliburton Foodland also regularly donates food to the cause.

“Brad Park [Foodland owner] always helps out – if we need bagels, eggs, we know all we have to do is mention it to him and we’ll have it,” Hicks said.

While the program’s primary focus is helping youth dealing with food insecurity at home, Searle said anyone is welcome to partake – even teachers.

She sees the program running long into the future – of the seven volunteers, five are brand new. Helpers include Jones, Hicks, Bain, Cynthia Handler, Barb Winn, Tessa Barnes and Sara Burtch.

“This is a great way to give back to the community,” Searle said.

Anyone interesting in volunteering can contact 705-457-2950 or infohss@tldsb. on.ca

Hoping to get lucky on the links

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Chris Near’s lease is up at Carnarvon Family Golf, and new owner, Jamie Luck, is planning a soft opening for this weekend (May 15-18) as he continues to work on the facility at the corner of Hwy. 35 and 118.

It all came about because Luck, who owns Mill House Design, was looking for a new space for his construction and landscaping business. He was interested in the Carnarvon area in particular, to erect a shop.

A Redstone Lake lad since the age of four, Luck also loves golf. He co-hosts the Highland Cup series, a competitive event that takes local golfers to out-of-town clubs. It’s how he met Near. Their connection continued as Luck came to Carnarvon Family Golf to use the driving range.

Luck began looking for property in the area and, over a year ago, popped in to see how Near and the business was doing. Luck purchased the facility last April but leased it back to Near for the 2025 season.

Now, he is planning to build the shop on land adjacent to the golf centre and run it himself this year.

There’s some logistics, but Luck said the plan is, “I’m going to put my shop in there with an entrance off Hwy. 35 and have a little golf club in my backyard.”

It may prove to be a labour of love, but he is looking forward to getting his kids, who are eight and 11, involved. “They’ve been loving it out here.”

Luck is renaming it the Carnarvon Golf Facility. He is planning to do work on the driving range, practice putting green, mini putt, and par three. He is in the process of acquiring some necessary equipment and doing some landscaping, which, “I have a pretty good idea of what to do.”

He is planning to continue with a juniors’ program. He’s looking to finalize staffing, noting candidates have to be willing to work weekends and holidays.

Most of all, he’s looking forward to seeing it all come together.

“I love sports. I help with the hockey leagues; I coach minor hockey. I play golf. I love golf. I run tournaments. It fits in my bucket. I would love to see more golf in this area. It’s a great spot for people to just come in and have a little bit of fun.”

Fore! high-tech golf simulator opens

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By Adam Frisk Local Journalism Initiative Reporter

For those in the County looking to hit the links this May long weekend but don’t want to battle the bugs, Delancey Sports’ new high-tech golf simulator might be just what you’re looking for.

Owners Erika Mozes and Josh Karam have opened their premium, 4K golf simulator suite in the village, marking the latest milestone in their mission to create a year-round community sports hub in Haliburton.

“We bought this building at the end of 2025 with an intention of building out a full-service sports and rec facility that’s available year-round for the community, and the facility is designed to include premium sporting goods from Delancey Sports, our sports-themed arcade and now our 4K premium golf simulator,” Karam said.

“Really, it’s a premium suite housed right in downtown Haliburton where groups of up to four people can come and play world-class courses on a world-class golf simulator.”

The simulator isn’t your average net and tee setup. The owners said they went “all in” on the technology to ensure a realistic experience with the simulator, adding professional-grade training and entertainment options for local golfers.

“It’s meant to be accessible for your average golf enthusiasts… or your premium budding golf pro who wants to hone their skills,” Karam said.

The setup features a 4,000-lumen projector that displays courses, like Augusta National and Pebble Beach, in 4K resolution. The owner explained that, unlike standard white screens, Delancey Sports uses a grey impact screen to enhance colour, clarity, and contrast. The hitting mat in the simulator suite is designed to allow players to use real wooden tees, mimicking the feel of actual grass rather than a rubber tee that’s often used at driving ranges. Then there’s the actual software. The simulator is running on V-track and GS pro technology, a data-driven system that allows users to really test themselves.

“So, instead of playing 18 holes, you might just be out here trying to improve your chipping or trying to improve your drive,” Karam explained. “That’s the beauty of the software. It can really help you elevate your game.”

The simulator also provides an environment for those new to the sport to take their time and not worry about onlookers and other distractions.

“You don’t have people staring at you as you’re teeing off,” Karam said. “You can come here, and you can just whack balls… You don’t have to run after your ball in the bush.”

While Delancey Sports currently offers what Karam described as golf essentials like balls, tees and gloves, the owners plan to expand this summer to include footwear and golf clubs. The simulator will then serve as a testing ground where customers can demo clubs before making a purchase.

The golf suite accommodates groups of up to four people with a flat rate of $55 per hour. Reservations can be made online at delanceysports.com, and walk-ins are welcome if the suite isn’t booked.

Dollo brothers would be proud of 70 years

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David Dollo was 12 or 13 years old – skipping Christmas Eve mass in Kinmount – when he got a knock on the door telling him the family store on main street Minden was on fire.

It was the early 1960s and David said it took him about 15 seconds to run to Bobcaygeon Road, where a fire had started beside Dollo Brothers’ oil tank.

He said the blaze eventually burned down what is today Stedmans V&S, with the heat blowing out the window of the bowling alley across the street. Dollo Brothers IGA was spared, but heavily water damaged.

“It was a big hit to the Dollo Brothers’ pocketbook,” David recalled during a recent interview with The Highlander. They had to install a new roof, replace the wall adjacent to Stedmans, and replenish stock.

The fire is just one in a long line of memories for the Dollo family, who are celebrating 70 years in Minden Hills. An employee reunion is planned for June 13.

Brothers, Peter and Joe Dollo, followed their older sister to Haliburton County. She was in the produce business, assisted by an uncle in east York, who had a fruit market.

“It was a completely natural thing for them. They didn’t know anything else,” David said of the family business.

The brothers got into the industry prior to opening the IGA in 1956, operating out of where the Traditional Barber is today. They sold produce and canned goods. The two bought a wooden-paneled, sixton truck. They went to the Ontario Food Terminal in Toronto to get their produce with a pocketful of cash, spending the night with their parents in east York. They then delivered, mainly up Hwy. 35 to the lodges.

They opened Dollo Brothers IGA Food Market on Bobcaygeon Road, where the Little Beans Café is now, 70 years ago. David said Peter and Joe helped to construct it, laying their own blocks, and opening in December 1956.

Former employee and reunion organizer, John Davis, said it was a big deal. “Suddenly, Minden had a franchise. Some of the stories I read were actually from the Lindsay papers, talking about this new store coming to Minden that was going to have cheaper prices because there was more buying power. People came to shop at the store from Fenelon Falls and Coboconk, Haliburton and north of Minden. Tourists decided they wouldn’t have to buy their groceries in Toronto and bring them to Minden. That really was a huge bonus for the whole town of Minden and the County.”

They eventually moved to 163 Bobcaygeon Rd. before landing at their current location along Hwy. 35.

Changes

David said there have been many changes and challenges over the years.

There was the deal his dad made with IGA, run by the Wolfe family and known as The Oshawa Group. It was a leading owner of supermarkets in Ontario until it was purchased by Empire Company Limited – owners of Sobeys – in 1998. Today’s Dollo’s Foodland is part of the Sobeys chain.

“The handshake deal my dad and uncle had with Ray Wolfe was gone. They now had to have a signed franchise agreement with all kinds of lettering and legal documentation,” David recalled.

On the plus side, Sobeys offered “a lot more backbone, deeper pockets, so we could weather any competitive storm.”

Despite being owned by a large Canadian grocery chain, David said his family has remained a part of the community – and has always preached a customer-first mentality.

“We’re in our fourth generation now. The third generation is running the store. Some of our fourth generation are teenagers and a little bit older who are off to post-secondary school but coming back to work in the summer.”

David took a business marketing course in college, but returned every weekend from school to work in the store. It’s in the blood. David added he had the privilege of working with his cousins, from about 1958-1960 to 1975. “My uncle Joe and auntie Florence had four girls, Joan, Louise, Angie and Rose, and the youngest Joe Jr.” David’s sister, Marianne, also worked at the store through high school until she went off to be a nurse.

David said they couldn’t have reached this milestone without the town.

“The community has been good to us. They’ve supported us for many years. So, it’s pretty easy for us to make a decision about giving back to the community,” he added of their many contributions to the Highlands.

They’ve gone through other challenges, such as COVID-19 and the Northeast Blackout of 2003.

With the pandemic, David talked about the restrictions that needed to be put in place. “It was very real for us… we were in the face of the public every moment of every day, and being concerned for our employees.”

With the blackout, he noted Minden Hills did not lose power, but “everybody came from the city if they could get gas. Those types of mother nature things are very challenging.”

Employees

David and Davis estimate there could be as many as 1,000 current and past employees.

Davis began working in the store in 1966, fresh out of high school. He met his wife of 52 years, Debi (Gough), while working at Dollo’s in 1973.

“Newspapers always do things like recognize great athletes, but small businesses are really the nuts and bolts that hold the community together. It’s why I wanted to organize the reunion, to bring together current and past employees and try to get as many Dollos as we can from all walks of life. I think it’s really important that we recognize those contributions.”

The two reminisced about packing groceries for 60 cents an hour, and pushing carts to the Gull River to load up boats. There were the Kilcoo camp shopping trips with $2-3 tips. There were lunch time visits to the bowling alley. There were staff picnics and Gull River floats.

Asked what Peter and Joe Dollo would think of the 70-year legacy and how the store is doing today, Davis said they’d be “proud as hell.”

David added, “they would probably scratch their heads and say, ‘oh my God, I don’t know how you deal with it…”

The reunion is June 13 from 5-11 p.m. at the Minden Hills Community Centre, with food and a DJ supplied, and cash bar.

Email dolloreunion70@gmail.com

Butts and cups litter park

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Environment Haliburton’s Susan Hay said there were three main items volunteers collected during a litter clean-up at Head Lake Park May 9 – cigarette butts, plastic drink containers and coffee cups.

A dozen people collected six large bags of garbage from the park in advance of Ontario’s Day of Action on Litter, which happened May 12. Hay said it was an eye-opening experience for her.

“I walked through the park on Friday with a friend and I thought to myself it didn’t look too bad, that there wasn’t much litter. But once we got down to the lake shore and the ditches, there was a significant amount of garbage,” Hay said. “In an hour, we must have picked up more than 500 cigarette butts.”

With drink containers also high on the list, the Hays are calling on the provincial government to expand deposit returns in Ontario.

“It would be a win against littering – keeping billions of bottles and cans from piling up in our parks, neighbourhoods and overflowing our landfills,” Susan said, noting Ontario’s current recycling system only captures 43 per cent of all used beverage containers.

By establishing a deposit system, she believes those numbers could climb as high as 90 per cent.

“A recent poll by Environmental Defence found that 81 per cent of Ontarians want a deposit return system for nonalcoholic beverage containers,” Susan said. “It’s estimated that 1.7 billion plastic drink bottles have ended up in landfills, incinerators and the environment over the past year.”

She said Ontario is one of two provinces in Canada without a comprehensive deposit return system for all drinks containers.

“As a result, we have the worst beverage container recycling rate in the country,” Susan said. “We need Ontario to regulate a fair and convenient deposit return system that ensures strong environmental outcomes and prioritizes ease of use and convenient access.”

While returns for alcoholic beverages have long been accepted at Beer Store locations provincewide, the closure of the Haliburton shop last November has left people in the village without a local drop-off. The closest return sites are the Beer Store locations in West Guilford and Minden.

As of Jan. 1, grocery stores across Ontario that sell booze were supposed to be ready to accept empty alcohol containers, but the province handed down an exemption, said Haliburton Foodland’s Brad Park.

“It would have been a nightmare for me to try to figure out how and where to do it,” Park said.

With nowhere to drop off in Haliburton, Park felt that it could open the door for one of the community’s service clubs to take on collection – something he feels could be a good revenue generator. Containers one litre or less can be returned for 10 cents, with anything over one litre paying 20 cents.

Asked if there was anything coming for Haliburton residents enabling them to dispense empties in the village, MPP Laurie Scott was noncommittal.

“The Beer Store is responsible for the Ontario Deposit Return Program for alcoholic beverages until at least 2031… they are working to add new return partner and explore locations across Ontario to join the recycling program,” Scott said.

On a broader return program for all drinks containers, Scott indicated there was nothing forthcoming.

“I spoke to the Ministry of Environment, Conservation and Parks and together we continue to look for ways to improve on our recycling system and advance our circular economy. Our focus remains on keeping costs low for people and businesses,” Scott said. “As we work to improve recycling rates, Ontario’s existing recycling system will continue to provide a strong foundation to build on.”

Brooksong smiles after cookie campaign

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After selling more than 14,000 treats during smile cookie week April 27 to May 3, Haliburton and Minden Tim Hortons’ owners Mike Garland and Paige Chapman said they’re excited to see a chunk of the proceeds benefit Brooksong Retreat and Cancer Support Centre.

The County-based non-profit, located on the grounds of Abbey Gardens, offers in-person and online retreats and programs that executive director, Barb SmithMorrison, said offer rest and renewal, companionship and an introduction to evidence-based practices that benefit mind, body and soul during a cancer diagnosis.

Brooksong received $28,681, with Smith-Morrison stopping by the Haliburton Tims location May 8 to accept the cheque.

It’s the best smile cookie campaign since Garland and Chapman took over as owners of the two franchises three years ago. In 2024, they raised $10,322 for Volunteer Dental Outreach and in 2025 brought in more than $22,000 for area food banks.

“Our goal was to hit $25,000 this year so that we can cover one weekend retreat at Brooksong,” Garland said. “Cancer is something that impacts everyone. I’ve had some aunts who have been diagnosed. I saw what it does to people.”

Chapman added, “once we spoke to Barb and got to see what Brooksong is all about, she sold us right away. Knowing friends who have lost parents, just seeing what they went through. Their whole life unfolds. If we can do something to make someone’s experience a little easier, we want to do that.”

Smith-Morrison said the money would be used to send several local residents to a retreat this year and launch a new monthly support group. The charity provides all its services free of charge.

There will be retreats, which span three or four days, running monthly through November. They’re available to patients with a new diagnosis, their caregivers, and people at end of life. Brooksong also has online programs, a quilting group and will soon be launching a new offering for alumni – those who have benefitted from retreats in the past.

“After people come through here, they take away so much from their experience that they want to stay connected. We know how important it is to feel like you have a sense of belonging somewhere,” she said.

On the new support group, SmithMorrison said Haliburton County Development Corporation has also provided $5,000 to help get it off the ground. A first session will be held at Brooksong May 21.

Without fundraisers like this, Brooksong’s executive director said it would be impossible to deliver programs for free. She estimated it costs around $2,500 to put someone through a retreat.

“We’re committed to doing what we do at no cost because people going through a cancer diagnosis already have so many expenses in their lives. They may be out of work. It’s a gift in such a difficult time,” Smith-Morrison said.

The owners said it was a community effort, with several businesses chipping in to the record-breaking local campaign. On April 29, Sweat Social was at the Haliburton location with members doing a burpee for every smile cookie sold. Garland said the restaurant sold 1,700 cookies in four hours.

“Everybody works together for important causes like this,” Chapman said.

For more information on Brooksong programming, visit brooksong.ca.

Women’s dance to offer ‘nostalgic reset’

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In the spring, Haliburton’s Nancy Brownsberger just wanted to dance. Perhaps it was to shake off a long winter, but most definitely to reconnect with joy.

She was aware of a growing movement of women’s dance parties in larger cities and towns and began talking to Melissa Tong about what they might be able to do in the Highlands.

The two came up with The Wildwoods Women: a forest-inspired dance party for women 30 years of age and older.

The dance won’t take place in a forest per se, but in Stone 21 at the Pinestone Resort and Conference Centre June 6, with a forest-inspired aesthetic with candlelight, greenery, earthy textures, and dance floor lighting.

Brownsberger, the owner of Grow Optimism, a counselling, therapy and consulting business, has been watching the movement. Asked what she attributed it to, she said, “the world is a heavy place. We always have these conversations. Is there a way to just bring joy into our lives?”

She noticed the dances were helping women, post-pandemic, to reconnect, and “it just felt fun and celebratory.” She wanted to bring that same energy to Haliburton County.

Tong, of Nuwa Health and Wellness, was a quick ally, thinking, “if you build it, they will come.

“It’s the remembering of who you were before all the restraints of things such as labels, and the idea of getting together and just dancing with your girlfriends. Playing and listening to the music from the 80s, 90s and 2000s; the nostalgia,” Tong said. “To dance with your friends and other women is just a really powerful thing. It’s coming together with the intention of having joy.”

Asked why women only, the two said, “this sacred boundary is central to the experience, creating a container of emotional safety, collective empowerment, and uninhibited self-expression. Within this space, women are free to move without pressure, performance, or the male gaze. Safety, security and playfulness are the goals.”

Importance of joy

The two said people feel helpless and stressed out. They asked themselves what they could do locally.

“We can bring change to our own little world, and I think people underestimate the importance of joy and connection,” Brownberger said.

She talked about ‘nostalgic reset.’ It is a trending wellness practice where you intentionally consume media from your past, such as music, movies, or books from middle or high school to calm your nervous system and reduce stress. It acts as emotional regulation by triggering comfort, lowering cortisol, and providing a mental break from present-day overwhelm.

“When we’re singing the music from our youth, and we’re in connection with people that are sharing that collective joy, it becomes this unconscious connectivity that helps us come back to ourselves. And it’s not about excluding men. It’s about celebrating this specific age group of women and timeline of music of a Gen X’er or Millennial.”

The two added the night is “rooted in forest energy, sisterhood, and the reclamation of feminine power. More than just a dance party, it is a heartfelt celebration of movement, memory, and magic.”

They are inviting women “to dance freely, laugh loudly, sweat unapologetically, and rediscover the wild, joyful parts of themselves that too often get buried under responsibility and routine.”

The event is June 6, 8 p.m. to midnight. (Doors open at 7 p.m. with raffle opportunities) at Stone 21, Pinestone. Tickets: https://TheWildwoodsWomen. eventbrite.ca Instagram: @wild_woodswomen

HHSS tops goal for first Relay for Life

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By Adam Frisk Local Journalism Initiative Reporter

The track at Haliburton Highlands Secondary School will be a hub of hope and resilience as more than 150 students, staff, and community members lace up for the school’s first-ever Relay for Life in support of cancer research.

School principal, Jennifer Mills, explained that the event, which runs from noon to 7 p.m., has already proven to be a massive success with students and staff surpassing a modest first-year fundraising goal of $6,000. The school is aiming to double the original goal and hopes to hit the $12,000 target for cancer research and support.

Mills said the inspiration for the event came about last October when 25 HHSS students attended the Canadian Student Leadership Conference as spirit leaders. There, the students helped co-ordinate a relay with 500 students from across the country.

“Those students, led by Jordanna Jennings and Graham Backus, decided they wanted to run this event at our school,” she said. “I am amazed at what this team of students has done to organize this important event. To see this come together and all the work they have done to make it happen is inspiring.”

For the student organizers, the event extends beyond raising money, it’s about the impact the disease has on the community.

“It shows how cancer affects everyone and how it’s important to come together to support this cause,” Jennings, a Grade 12 student who attended the leadership conference, said. It’s great to see our school community be a part of something that can make an impact.”

Fellow organizer Backus noted that the relay is “a great learning opportunity for students and brings more awareness to cancer, more than what most kids know about.

“It shows how much people are affected by the cause.”

Outside of the relay, Mills said there’s a slew of other activities students will be participating in, including a three-legged race, minute-to-win-it games, and corn hole.

The Haliburton community has also stepped up to support the cause. After an interview on MooseFM with student leaders, local businesses stepped up to provide everything from needed items to run the event, including food and prizes.

Some contributors include Kawartha Dairy, Todd’s Independent, Valu-mart, Foodland, along with a number of hardware stores and retailers throughout the County. Brooksong Retreat & Cancer Support Centre also provided support and guidance to the student team,

Mills said. Mills said that the school is still welcoming support from the community and any cancer survivors who wish to participate in the survivor lap or the full event are encouraged to contact the school directly.

“I hope this sets up the model for future students to use to continue to do this and help our community come together,” student organizer Eric Bird said.

If you would like to donate, you can do so at relayforlife.ca/hhss.

Highlanders urged to get fire-ready

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By Adam Frisk Local Journalism Initiative Reporter

As the County begins to enter the 2026 fire season, County and provincial officials are calling for a united front against the increasing threat of wildfires in the region.

During a seminar at Sir Sam’s Ski/Ride on Saturday (May 2), the Coalition of Haliburton Property Owners Associations (CHA) and the Ministry of Natural Resources and Forestry said that protecting the landscape of the Highlands takes both individual effort and collective community action.

CHA board chair Paul MacInnes said lake and property associations play an important role when combating wildfires and climate change.

“The key for lake associations and property owners’ associations is for them to share information around the lake on what individual property owners can do to protect not only their own dwelling but their neighbours as well,” MacInnes told The Highlander. “It’s a lot of very simple things.”

During the seminar, MNRF fire advisor Ken Cox highlighted the impacts of wildfires in Ontario and how property owners can learn from the FireSmart program to protect their homes and cottages. A primary concern for Haliburton residents is the difficulty of maintaining the program’s recommended 30-metre “extended zone” of fire protection on crowded lakefront properties.

Cox said that FireSmart is a “nice to do,” but not necessarily a “have to do,” explaining that residents should focus on the immediate area around their house or cottage to help mitigate structure loss as a result of a wildfire.

“If you only do the removal of pine needles or leaves or dead grasses right adjacent to the home itself or under the decks… you’re saving yourself about 90 per cent of the time statistically,” Cox said.

The fire advisor explained that property owners should start at the structure and work outward toward the property line, removing the natural forest debris, noting that most yards already provide a natural buffer from the tree line.

Cottage association encourages good septic health

“If you have a shoreline bylaw, for example, or vegetation management, I would recommend folks just look at the intermediate zone, and not to worry about the shoreline so much because of the exact same parameters,” Cox said. “Instead of the forest being all throughout that side of the home, you’ve got a lake, and a fire is not going to come across the lake to you.”

MacInnes warned that the wildfire threat extends beyond property damage, noting the large environmental impact wildfire smoke has on our lakes and rivers.

“As climate change continues to bite harder and harder, this is going to be a bigger and bigger problem,” the CHA board chair said. “It’s pretty serious when your cottage burns down, your home burns down. But it’s also serious for the health of the lake.”

MacInnes urged the community to take action to protect the health of our lakes, with proper septic maintenance, shoreline renaturalization, and combating invasive species in the water basin.

“We need to encourage them to take the simple steps that they need to take. Keeping their septic system healthy, that’s the number one polluter of our lakes. Renaturalizing the shoreline where we’ve lost the natural shoreline. And keeping invasive species out,” he said. “It sounds simple, but it’s not.”